12 Twists on Instant Hot Chocolate
Today’s feature tip is from Start Cooking with 12 Twists on Instant Hot Chocolate
Just follow the package instructions for making the hot chocolate, and then try one of these 12 twists - topped off with marshmallows or whipped cream, of course.
The added treat ideas include caramel, ice cream (wow!), peppermint sticks and more. Tipnut’s twists: Dollops of Frozen Whipped Cream and Chocolate Dipped Spoons (cause you can never have enough chocolate!).
If you like the real deal instead of instant hot chocolate, check out this recipe for Homemade Hot Chocolate and Homemade Chocolate Milk Syrup (can be used in both hot or cold milk).
Print A Copy:
Print This Post
More tips you may find useful:
RSS
( 1 )

19 Dec 2007 at 11:53 pm
I mix in some mini chocolate chips. When they melt, they make the hot chocolate thicker and richer.