Tipnut’s Weekly Update: {March 28th, 2012}

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It’s time for Tipnut’s Weekly Update! Here’s what’s new today: dozens of new Easter projects, a controlled-release potting mix recipe, homemade spaghetti sauce, a new grill cleaning tip, homemade bbq sauce, burgers & sliders…plus a new batch of projects and freebies to check out. Have fun!

About Tipnut.com

  • Tipnut’s Easter Goodies: Just over 75 new crafts, printables and sweet treats have been added to the site. I also manually checked every link on the site and updated any that had changed (or removed those that were no longer valid). If you previously found a project or two you were interested in but only reached an error page, please check again and it should be fixed (if it hasn’t been removed).
  • How To Sterilize Soil & Organic Potting Mix Recipes: A new recipe has been added to the bottom of the page (incorporates blood meal, kelp, greensand, bone meal and potting mix).
  • Grill Cleaners & Tips: Did you know coffee can help clean your greasy burners and grills? A new tip sent in by Jennifer has been added to this page. Thanks Jennifer!
  • 25+ Homemade Spaghetti Sauces: This page has been updated and revamped with just under 30 recipes (including a few slow cooker and canning recipes).
  • 30+ Lip Smackin’ Barbecue Sauces: What do coffee, whiskey, cherry cola, apples, cranberries have in common? They’re all ingredients in this packed list of homemade barbecue sauce recipes. This page has been redone from top to bottom with a bunch of new recipes added. Anyone up for grilling this weekend? ;)
  • 50+ Burger Recipes – The Very Best I Could Find!: Oh my, this is a collection that I’m going to have to pace myself with…I love a good hamburger! This page has been totally redone and features burgers (beef), sliders and veggie burgers (just a handful so far). Some are simple (yet promise to be tasty) while others are loaded with gourmet-style ingredients.
yumsugar.com

yumsugar.com

(From yumsugar.com) Spaghetti With Garlic, Olive Oil & Chili Flakes: Here’s what I tried last week for my meatless Friday meal and hola! it was DELICIOUS! If you don’t care for spice or hot food, this isn’t something you’ll like. But if you crave spicy foods that make your lips tingle from the heat, this is right up your alley.

Couldn’t be easier to make and the only thing I changed was gently heating the oil, removing it from heat then adding the garlic and chili flakes, this gives the spices a chance to infuse the oil first while the spaghetti cooks. Another tip: I made it with 1/3 cup olive oil and thought it was too much, I’ll use 1/4 cup next time. I’ve added this to the 75+ Pasta Pleasers page, it’s now a keeper in my personal recipe collection ;) .

Ready to see what’s been added to the main site this week? Here you go…

This Week's Craft & Clever Projects

  1. Collection: 20+ Crafty Things To Make With Old Jeans; Direct Link: Denim Pouf
  2. Collection: 50+ Paper Flower Tutorials & Templates: {Free}; Direct Link: Giant Paper Rose
  3. Collection: 12 Nifty Ways To Grow Your Own Herbs; Direct Link: Tiered Wooden Planter
  4. Collection: DIY Bird Feeder Project Ideas; Direct Link: Flowerpot Bird Feeder
  5. Collection: 15+ Camera Strap Cover Tutorials: {Free}; Direct Link: DIY Lens Cap Pouch
  6. Collection: Buried Clay Pot Irrigation For The Garden {& More}; Direct Link: Make Your Own Ollas

Crafty Updates Part Two

This Week's Free Knit & Crochet Patterns

This Week's Free Printables

This Week's Clever Tips & Tricks

That’s it for today, I’ll have a fresh batch of goodies for you to check out next Wednesday. Enjoy your week!

Published: March 28, 2012

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What Readers Are Saying:
21 Comments to “Tipnut’s Weekly Update: {March 28th, 2012}”
  1. Kat says:

    TipNut Weekly Update – the best thing about most Wednesdays!
    (Thank you – this is a very useful and fun site!)

  2. deirdre henry says:

    Thank you for this wonderful site. It must take all of your time to keep it going and I appreciate this very much.

    Again many thanks Deirdre

    • jane bennett says:

      i most heartily agree….it’s got to take a tremendous amount of time and love of what you do!!!!!!!!!!!!….lovin this site..;)

  3. Carmen Russell says:

    You have given me a reason to look forward to wednesdays,thanks for your wonderful info.

  4. Karen says:

    I love this site. Keep up the good work. I look forward to getting this every week.

    Being a vegetarian I appreciate the meat free recipes and am excited to check out the veggie burger recipes you have this week. Thank you and blessings to you.

    Karen

  5. Mary Lawson says:

    Thank you!! You never disappoint.

  6. Brenda says:

    Thank-you, I look forward to Wednesday’s for the great tips and the knitting patterns.Keep up the good work!!

  7. leli says:

    Tks vm Love to receive your newsletter every week

  8. marilyn mullen says:

    Yay!!

  9. Karen D. says:

    I am a fan, too. Love this site. Thanks for taking the time to share with us.

    I an especially excited about the Emergency Preparedness link. I’ve already read through your page for “72 Hour Emergency Preparedness Kit: {DIY}” – lots of good information. Hope you share more of this soon.

  10. Wendy Mansfield says:

    I look forward to your letter every week..you amaze me with the wealth of information, free patterns and recipes etc…thank you so much..

  11. Rejanne says:

    I enjoy tipnut alot, I search this site before all others. thanks

  12. Lilje says:

    Thank you- i love tipnut this is a very useful site..

  13. shakila says:

    Thank you very much. I look forward to Wednesdays eagerly as if I am going to get some presents and goodies which is true. Thanks TIPNUT.

  14. Kristen says:

    Thank you so much for taking the time to do all of this – I very much look forward to my weekly TipNut emails. It’s like you know exactly what I like when you put these together. :)

  15. Chef Stephanie Petersen (Chef Tess) says:

    Thanks for the shout out on my meals in a jar. Xoxo! So fun to see them with you!

  16. Dot says:

    Thank you so much for all the work you do toward tips for everyone.
    My first one was dated March 14, 2012, and then I waited for the newsletter, dated March 21, and I never received it. Today, I have received the March 28th email O.K. I plan to save each one for quick reference as they are so full of good info. Is it possible for you to send me the one I missed (March 21) so I could include it with the others.

    Thank you so much.

  17. Barbara says:

    Wow, thanks for all the info….keep up the great work.

  18. Rachel says:

    Thanks for featuring my jars with measurements !

  19. Toni says:

    I really look forward to tipnut every week. I love it and so do my family when I make them lots of goodies from this site. I get great ideas for gifts and all the lovely food.

  20. Midge says:

    I am new to this site. I don’t even know how I came across this, but I did and already love it. I plan to send to all my gal pals too