Put some zip into regular, ready-to-use French salad dressing (these are found in an old cookbook).

Directions:

Take 1/2 cup French dressing and add one of the following:

1. Anchovy French Dressing: 2 tsp finely cut anchovies
2. Bombay French Dressing: 1/4 tsp curry powder; 1 chopped hard-cooked egg; 1/2 tsp minced onion
3. Cranberry French Dressing: 2 TBS canned whole cranberry sauce
4. Florentine French Dressing: 1 TBS finely chopped raw spinach
5. Mustard French Dressing: 1 TBS prepared mustard
6. Parmesan French Dressing: 2 TBS grated Parmesan cheese
7. Soy French Dressing: 1 TBS soy sauce
8. Zesty French Dressing: 1 TBS Worcestershire sauce

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