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	<title>Comments on: Baking Powder Biscuits: Recipes &amp; Tips For Success</title>
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	<description>Creative Homemaking Ideas &#38; Household Tips</description>
	<lastBuildDate>Fri, 20 Nov 2009 10:38:05 -0800</lastBuildDate>
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		<title>By: Christense Jiang</title>
		<link>http://tipnut.com/baking-biscuits/#comment-61982</link>
		<dc:creator>Christense Jiang</dc:creator>
		<pubDate>Wed, 20 May 2009 04:43:43 +0000</pubDate>
		<guid isPermaLink="false">http://tipnut.com/?p=9181#comment-61982</guid>
		<description>I hate to say this, but tonight I made the above recipe for buttermilk biscuits, and it didn&#039;t turn out too well.  When I added the 1 cup of buttermilk to the flour mixture it was so moist it was more like muffin batter than biscuit dough.  I had to add nearly a full cup of flour to make it kneadable.  After cutting the biscuits were so soft it was hard to transfer them to the baking sheet.  I know there are variations in this kind of recipe based on weather, climate, humidity, and the particular batch of flour.  But this was so far off I wondered if perhaps the proportions in the recipe were off.  I measured everything carefully, because it was a new recipe.  I have a go-to non-buttermilk biscuit recipe that I have never had this kind of variation with.  Has anyone else had this experience?</description>
		<content:encoded><![CDATA[<p>I hate to say this, but tonight I made the above recipe for buttermilk biscuits, and it didn&#8217;t turn out too well.  When I added the 1 cup of buttermilk to the flour mixture it was so moist it was more like muffin batter than biscuit dough.  I had to add nearly a full cup of flour to make it kneadable.  After cutting the biscuits were so soft it was hard to transfer them to the baking sheet.  I know there are variations in this kind of recipe based on weather, climate, humidity, and the particular batch of flour.  But this was so far off I wondered if perhaps the proportions in the recipe were off.  I measured everything carefully, because it was a new recipe.  I have a go-to non-buttermilk biscuit recipe that I have never had this kind of variation with.  Has anyone else had this experience?</p>
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		<title>By: Cheap Like Me</title>
		<link>http://tipnut.com/baking-biscuits/#comment-61853</link>
		<dc:creator>Cheap Like Me</dc:creator>
		<pubDate>Thu, 14 May 2009 18:53:26 +0000</pubDate>
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		<description>Mmm ... baking-soda biscuits are always a favorite at our house, especially with cheese and chives. And they are so inexpensive. In December, I calculated that in our area, even with (expensive) organic butter, they cost 14 cents each.</description>
		<content:encoded><![CDATA[<p>Mmm &#8230; baking-soda biscuits are always a favorite at our house, especially with cheese and chives. And they are so inexpensive. In December, I calculated that in our area, even with (expensive) organic butter, they cost 14 cents each.</p>
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