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Baking Secrets Of Success: Timeless Wisdom Collection

These baking tips come from a booklet published in 1937 that provides quick tips for baking success (for a variety of baked goods).

Baking Supplies & Ingredients

Baking Supplies & Ingredients

Secrets of Success for White Cakes

For Cakes Containing Nuts & Raisins

For Whole Egg Cakes

For Chocolate Cakes

For Custard Pie

To prevent soaking of the bottom crust–

To prevent separation of the filling–

For Meringue Pie

To keep filling smooth and thick–

To keep meringue from shrinking–

For Fruit Pies

To prevent soaking of the crust in berry pies–

To keep juice from boiling over–

For Muffins