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Bath Cookies Recipe
This is an interesting recipe, you first cook a batch of bath cookies then add them to your bath after they’ve cooled.
The batch makes 24 which is enough for about 12 baths (if you use 2 per bath).
My hard copy looks like a photocopy of a newspaper clipping, but I’m not sure which newspaper or who the author is.
Bath Cookies Recipe
2 cups finely ground sea salt
1/2 cup baking soda
1/2 cup cornstarch
2 TBS light oil
1 tsp vitamin E oil
2 eggs
5 drops essential oil (your favorite)
Directions:
- Preheat oven to 350°F.
- Mix together all ingredients.
- Gently roll dough into balls (approx 1″ in diameter, about 1 tsp).
- Place dough balls on an ungreased cookie sheet.
- Bake bath cookies for 10 minutes until lightly browned.
- Remove from oven and allow to cool completely.
To Use: Drop 1 or 2 cookies into a warm bath and allow to dissolve.
Yield: 24 cookies
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Not sure what happened. After the timer rang 10 minutes-i opened the oven to a cookie sheet of pretty smelling mush. Any ideas what might have gone wrong?
Mush, hmmm. Is that after they’ve cooled too? Mush can be a result of too much liquid but this recipe doesn’t have much when looking at the amount of dry ingredients. Maybe the egg sizes were too large? The recipe didn’t suggest what size to use so that may be the problem.