Makes 12 sachets.

Bulk Bouquet Garni Recipe

Using dried herbs:

2 TBS parsley
2 TBS celery leaves
1 TBS thyme
1 TBS marjoram

• Mix together then divide evenly onto 12 cheesecloth squares (approx 4″ square, 1/2 TBS herb mix per square); add a couple peppercorns and one bay leaf (dried) into each sachet; tie the sachets closed. Store in an airtight container and use as needed.

   Subscribe to TipNut by Email or RSS
Add this page to del.icio.us

Print A Copy:  Print This Post

More tips you may find useful:

Posted in Food, Recipes | ( 0 )