Makes 12 sachets.

Bulk Bouquet Garni Recipe

Using dried herbs:

2 TBS parsley
2 TBS celery leaves
1 TBS thyme
1 TBS marjoram

  • Mix together then divide evenly onto 12 cheesecloth squares (approx 4″ square, 1/2 TBS herb mix per square); add a couple peppercorns and one bay leaf (dried) into each sachet; tie the sachets closed. Store in an airtight container and use as needed.

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