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<channel>
	<title>TipNut.com&#187; Baking Tips Archives</title>
	<atom:link href="http://tipnut.com/category/food-stuff/baking-tips/feed/" rel="self" type="application/rss+xml" />
	<link>http://tipnut.com</link>
	<description>Creative Homemaking Ideas &#38; Household Tips</description>
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			<item>
		<title>How To Test Baking Powder For Freshness</title>
		<link>http://tipnut.com/baking-powder/</link>
		<comments>http://tipnut.com/baking-powder/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 12:04:22 +0000</pubDate>
		<dc:creator>TipNut</dc:creator>
				<category><![CDATA[Baking Tips]]></category>

		<guid isPermaLink="false">http://tipnut.com/?p=15661</guid>
		<description><![CDATA[You found a can of baking powder tucked away in the back of the pantry and you aren&#8217;t sure how old it is or whether it&#8217;s still good to use in baking. Here&#8217;s a quick test for freshness:
ul>
Pour a teaspoonful of baking powder into a bowl or small glass.
Fill the bowl with hot water to [...]

<ul><li><b>Also See These Tips:</b></li><li><a href='http://tipnut.com/homemade-foot-powder-recipes/' rel='bookmark' title='Permanent Link: Homemade Foot Powder Recipes'>Homemade Foot Powder Recipes</a></li><li><a href='http://tipnut.com/handy-substitute-recipes-for-baking/' rel='bookmark' title='Permanent Link: Handy Substitute Recipes For Baking'>Handy Substitute Recipes For Baking</a></li><li><a href='http://tipnut.com/baking-secrets/' rel='bookmark' title='Permanent Link: Baking Secrets Of Success: Timeless Wisdom Collection'>Baking Secrets Of Success: Timeless Wisdom Collection</a></li></ul>]]></description>
		<wfw:commentRss>http://tipnut.com/baking-powder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pick The Perfect Color: Handy Food Coloring Tool</title>
		<link>http://tipnut.com/food-coloring-tool/</link>
		<comments>http://tipnut.com/food-coloring-tool/#comments</comments>
		<pubDate>Fri, 31 Jul 2009 19:03:10 +0000</pubDate>
		<dc:creator>TipNut</dc:creator>
				<category><![CDATA[Baking Tips]]></category>

		<guid isPermaLink="false">http://tipnut.com/?p=12475</guid>
		<description><![CDATA[Today&#8217;s feature is from McCormick with this handy online tool for finding &#038; creating the perfect color you want for food coloring: McCormick&#8217;s Color Creator:
The Perfect Color Is Easier Than Ever
Make any occasion more fun with color! Our Color Creator shows you how to get the color you want every time.
This little tool is actually [...]

<ul><li><b>Also See These Tips:</b></li><li><a href='http://tipnut.com/hanging-pocket-tool-holder/' rel='bookmark' title='Permanent Link: Hanging Pocket Tool Holder: Vintage Sewing Tutorial'>Hanging Pocket Tool Holder: Vintage Sewing Tutorial</a></li><li><a href='http://tipnut.com/craft-station/' rel='bookmark' title='Permanent Link: DIY Craft &#038; Tool Station: Repurposing'>DIY Craft &#038; Tool Station: Repurposing</a></li><li><a href='http://tipnut.com/free-tool-international-phone-call-help/' rel='bookmark' title='Permanent Link: Free Tool: International Phone Call Help'>Free Tool: International Phone Call Help</a></li></ul>]]></description>
		<wfw:commentRss>http://tipnut.com/food-coloring-tool/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweetened Condensed Milk: Recipe Substitutes</title>
		<link>http://tipnut.com/condensed-milk/</link>
		<comments>http://tipnut.com/condensed-milk/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 15:59:31 +0000</pubDate>
		<dc:creator>TipNut</dc:creator>
				<category><![CDATA[Baking Tips]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://tipnut.com/?p=10800</guid>
		<description><![CDATA[The list of Handy Substitute Recipes For Baking has been updated and the sweetened condensed milk substitute recipes from that page have been moved here.
Homemade Sweetened Condensed Milk Substitute Recipes

3/4 cup sugar, 1/3 cup butter, 1/3 cup boiling water, 1 cup skim milk powder. Combine all ingredients in a blender and mix until all lumps [...]

<ul><li><b>Also See These Tips:</b></li><li><a href='http://tipnut.com/egg-substitutes/' rel='bookmark' title='Permanent Link: Egg Substitutes: Handy Recipe List'>Egg Substitutes: Handy Recipe List</a></li><li><a href='http://tipnut.com/milk-bath-recipes/' rel='bookmark' title='Permanent Link: Milk Bath Recipes To Pamper Yourself'>Milk Bath Recipes To Pamper Yourself</a></li><li><a href='http://tipnut.com/amaretto-mocha-recipe-mix/' rel='bookmark' title='Permanent Link: Amaretto Mocha Recipe Mix'>Amaretto Mocha Recipe Mix</a></li></ul>]]></description>
		<wfw:commentRss>http://tipnut.com/condensed-milk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pie Crusts &amp; Pastry: Baking Tips</title>
		<link>http://tipnut.com/pie-crusts/</link>
		<comments>http://tipnut.com/pie-crusts/#comments</comments>
		<pubDate>Thu, 18 Jun 2009 13:48:34 +0000</pubDate>
		<dc:creator>TipNut</dc:creator>
				<category><![CDATA[Baking Tips]]></category>

		<guid isPermaLink="false">http://tipnut.com/?p=10608</guid>
		<description><![CDATA[Everyone wants to make that perfect &#8220;melt-in-your-mouth&#8221; pastry that the family will brag about. Follow these simple but important rules and a light, tender pastry will result.
Tips For Making Pie Crusts &#038; Pastry

Have all ingredients as cold as possible.
Measure accurately.
Handle mixture lightly and carefully.
Use just enough water to bind mixture.
Bake at correct temperature.

Good Pastry has [...]

<ul><li><b>Also See These Tips:</b></li><li><a href='http://tipnut.com/pie-making-tips/' rel='bookmark' title='Permanent Link: Vintage Pie Making Tips: Timeless Wisdom'>Vintage Pie Making Tips: Timeless Wisdom</a></li><li><a href='http://tipnut.com/baking-secrets/' rel='bookmark' title='Permanent Link: Baking Secrets Of Success: Timeless Wisdom Collection'>Baking Secrets Of Success: Timeless Wisdom Collection</a></li><li><a href='http://tipnut.com/baking-short-cuts/' rel='bookmark' title='Permanent Link: Quick Tips: Baking Short Cuts'>Quick Tips: Baking Short Cuts</a></li></ul>]]></description>
		<wfw:commentRss>http://tipnut.com/pie-crusts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baking Powder Biscuits: Recipes &amp; Tips For Success</title>
		<link>http://tipnut.com/baking-biscuits/</link>
		<comments>http://tipnut.com/baking-biscuits/#comments</comments>
		<pubDate>Thu, 14 May 2009 12:10:41 +0000</pubDate>
		<dc:creator>TipNut</dc:creator>
				<category><![CDATA[Baking Tips]]></category>
		<category><![CDATA[testing]]></category>

		<guid isPermaLink="false">http://tipnut.com/?p=9181</guid>
		<description><![CDATA[Success in making flaky baking-powder biscuits is a matter of a few simple rules:
ul>
Measure dry ingredients and sift into mixing bowl. When soda is used, it is sifted with dry ingredients.
Uneven distribution of leavening causes yellow or brown flecks. Cut in shortening with pastry-blender until mixture resembles coarse crumbs. Add all the liquid; stir only [...]

<ul><li><b>Also See These Tips:</b></li><li><a href='http://tipnut.com/how-to-make-the-best-buttermilk-biscuits-from-scratch/' rel='bookmark' title='Permanent Link: How to Make the Best Buttermilk Biscuits from Scratch'>How to Make the Best Buttermilk Biscuits from Scratch</a></li><li><a href='http://tipnut.com/baking-powder/' rel='bookmark' title='Permanent Link: How To Test Baking Powder For Freshness'>How To Test Baking Powder For Freshness</a></li><li><a href='http://tipnut.com/baking-secrets/' rel='bookmark' title='Permanent Link: Baking Secrets Of Success: Timeless Wisdom Collection'>Baking Secrets Of Success: Timeless Wisdom Collection</a></li></ul>]]></description>
		<wfw:commentRss>http://tipnut.com/baking-biscuits/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Baking Secrets Of Success: Timeless Wisdom Collection</title>
		<link>http://tipnut.com/baking-secrets/</link>
		<comments>http://tipnut.com/baking-secrets/#comments</comments>
		<pubDate>Fri, 08 May 2009 12:03:44 +0000</pubDate>
		<dc:creator>TipNut</dc:creator>
				<category><![CDATA[Baking Tips]]></category>

		<guid isPermaLink="false">http://tipnut.com/?p=8970</guid>
		<description><![CDATA[These baking tips come from a booklet published in 1937 that provides quick tips for baking success (for a variety of baked goods).
he Timeless Wisdom collection is a regular feature on Tipnut where we take a look back at the advice given and techniques used decades ago&#8211;many are still useful to know in today&#8217;s kitchen.
Secrets [...]

<ul><li><b>Also See These Tips:</b></li><li><a href='http://tipnut.com/cooking-baking-tips/' rel='bookmark' title='Permanent Link: 26 Cooking &#038; Baking Tips: Timeless Wisdom Collection'>26 Cooking &#038; Baking Tips: Timeless Wisdom Collection</a></li><li><a href='http://tipnut.com/25-cooking-baking-tips/' rel='bookmark' title='Permanent Link: 25 Cooking &#038; Baking Tips &#8211; Timeless Wisdom Collection'>25 Cooking &#038; Baking Tips &#8211; Timeless Wisdom Collection</a></li><li><a href='http://tipnut.com/vintage-baking-tips/' rel='bookmark' title='Permanent Link: 25 Vintage Baking Tips: Timeless Wisdom'>25 Vintage Baking Tips: Timeless Wisdom</a></li></ul>]]></description>
		<wfw:commentRss>http://tipnut.com/baking-secrets/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Egg Substitutes: Handy Recipe List</title>
		<link>http://tipnut.com/egg-substitutes/</link>
		<comments>http://tipnut.com/egg-substitutes/#comments</comments>
		<pubDate>Thu, 07 May 2009 12:11:20 +0000</pubDate>
		<dc:creator>TipNut</dc:creator>
				<category><![CDATA[Baking Tips]]></category>
		<category><![CDATA[Popular Tips]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://tipnut.com/?p=8879</guid>
		<description><![CDATA[If you run out of eggs while baking, an egg substitute is a quick fix since chances are you have something in the pantry that you can use. You may also find need for an egg substitute if you&#8217;re baking a cake for someone with allergies or if someone is vegan. Using an egg substitute [...]

<ul><li><b>Also See These Tips:</b></li><li><a href='http://tipnut.com/condensed-milk/' rel='bookmark' title='Permanent Link: Sweetened Condensed Milk: Recipe Substitutes'>Sweetened Condensed Milk: Recipe Substitutes</a></li><li><a href='http://tipnut.com/handy-substitute-recipes-for-baking/' rel='bookmark' title='Permanent Link: Handy Substitute Recipes For Baking'>Handy Substitute Recipes For Baking</a></li><li><a href='http://tipnut.com/homemade-shake-n-bake-recipe/' rel='bookmark' title='Permanent Link: Homemade Shake N&#8217; Bake Recipe'>Homemade Shake N&#8217; Bake Recipe</a></li></ul>]]></description>
		<wfw:commentRss>http://tipnut.com/egg-substitutes/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>The 8 High Spots In Bread Baking</title>
		<link>http://tipnut.com/bread-baking/</link>
		<comments>http://tipnut.com/bread-baking/#comments</comments>
		<pubDate>Thu, 16 Apr 2009 12:09:06 +0000</pubDate>
		<dc:creator>TipNut</dc:creator>
				<category><![CDATA[Baking Tips]]></category>

		<guid isPermaLink="false">http://tipnut.com/?p=7864</guid>
		<description><![CDATA[Measuring Flour: Measure flour without sifting. Level off top of cup with straight knife or fill to degree indicated in the recipe.
em>Scalding Milk: Pour required amount of milk into top part of double boiler. Set over boiling water. If double boiler is not available, use saucepan set in larger saucepan partly filled with boiling water. [...]

<ul><li><b>Also See These Tips:</b></li><li><a href='http://tipnut.com/how-to-make-bread-white-bread-recipe/' rel='bookmark' title='Permanent Link: How To Make Homemade Bread Plus Recipe'>How To Make Homemade Bread Plus Recipe</a></li><li><a href='http://tipnut.com/homemade-bread-tips/' rel='bookmark' title='Permanent Link: Baking Homemade Bread: Troubleshooting Tips'>Baking Homemade Bread: Troubleshooting Tips</a></li><li><a href='http://tipnut.com/tips-on-baking-breads/' rel='bookmark' title='Permanent Link: Tips on Baking Homemade Breads'>Tips on Baking Homemade Breads</a></li></ul>]]></description>
		<wfw:commentRss>http://tipnut.com/bread-baking/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Fresh Fruit Pies: Kitchen Cheat Sheet</title>
		<link>http://tipnut.com/fruit-pies-chart/</link>
		<comments>http://tipnut.com/fruit-pies-chart/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 12:07:09 +0000</pubDate>
		<dc:creator>TipNut</dc:creator>
				<category><![CDATA[Baking Tips]]></category>

		<guid isPermaLink="false">http://tipnut.com/?p=7504</guid>
		<description><![CDATA[


Fresh Fruit Pies: Kitchen Cheat Sheet


Fruit
Quantity
Sugar
Flour
Shortening
Variations


Apples
6 apples or 3 c. sliced
1/2 to 3/4 c.
2 tbsp.
1 tbsp.
Add 2 to 4 tbsp. crab apple or quince jelly or 1/2 tsp. cinnamon or nutmeg


Apricots
(fresh)
3 c. slided
1 c.
3 tbsp.
1 tbsp.
Add 1/8 tsp. nutmeg or 2 drops almond flavoring


Blackberries
Blueberries
Elderberries
Huckleberries
Raspberries
3 c.
2/3 to 3/4 c.
3 tbsp.
1 tbsp.
Add 2 tbsp. lemon juice to [...]

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		<wfw:commentRss>http://tipnut.com/fruit-pies-chart/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>25 Vintage Baking Tips: Timeless Wisdom</title>
		<link>http://tipnut.com/vintage-baking-tips/</link>
		<comments>http://tipnut.com/vintage-baking-tips/#comments</comments>
		<pubDate>Fri, 03 Apr 2009 12:15:02 +0000</pubDate>
		<dc:creator>TipNut</dc:creator>
				<category><![CDATA[Baking Tips]]></category>

		<guid isPermaLink="false">http://tipnut.com/?p=7220</guid>
		<description><![CDATA[I&#8217;ve collected these snippets of baking tips from vintage cookbooks and magazines dating from the 1940&#8217;s through the 1950&#8217;s&#8230;the Timeless Wisdom collection is a regular feature on Tipnut where I organize and share all kinds of tips from the past.
Vintage Baking Tips

Butter and sugar can be creamed easily when butter is hard by warming the [...]

<ul><li><b>Also See These Tips:</b></li><li><a href='http://tipnut.com/baking-secrets/' rel='bookmark' title='Permanent Link: Baking Secrets Of Success: Timeless Wisdom Collection'>Baking Secrets Of Success: Timeless Wisdom Collection</a></li><li><a href='http://tipnut.com/cooking-baking-tips/' rel='bookmark' title='Permanent Link: 26 Cooking &#038; Baking Tips: Timeless Wisdom Collection'>26 Cooking &#038; Baking Tips: Timeless Wisdom Collection</a></li><li><a href='http://tipnut.com/45-cooking-baking-tips-a-collection-of-timeless-wisdom/' rel='bookmark' title='Permanent Link: 45 Cooking &#038; Baking Tips: A Collection Of Timeless Wisdom'>45 Cooking &#038; Baking Tips: A Collection Of Timeless Wisdom</a></li></ul>]]></description>
		<wfw:commentRss>http://tipnut.com/vintage-baking-tips/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
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