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	<title>TipNut.com&#187; Cooking Tips Archives</title>
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	<link>http://tipnut.com</link>
	<description>Creative Homemaking Ideas &#38; Household Tips</description>
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			<item>
		<title>Corn On The Cob: Handy Cooking Guide</title>
		<link>http://tipnut.com/corn-cob/</link>
		<comments>http://tipnut.com/corn-cob/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 12:04:18 +0000</pubDate>
		<dc:creator>TipNut</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>

		<guid isPermaLink="false">http://tipnut.com/?p=11437</guid>
		<description><![CDATA[Fresh corn on the cob from your garden or the local farmers market is a traditional favorite for summer meals and barbecues, here are six different ways you can cook it (some surprisingly easy). I&#8217;ve included a couple videos to show the grilling methods (with directions listed for those that can&#8217;t view them).
How To Grill [...]

<ul><li><b>Also See These Tips:</b></li><li><a href='http://tipnut.com/how-to-microwave-fresh-corn-on-the-cob/' rel='bookmark' title='Permanent Link: How To Microwave Fresh Corn on the Cob'>How To Microwave Fresh Corn on the Cob</a></li><li><a href='http://tipnut.com/how-to-remove-corn-from-the-cob/' rel='bookmark' title='Permanent Link: How To Remove Corn From The Cob'>How To Remove Corn From The Cob</a></li><li><a href='http://tipnut.com/corn-cob-recipes/' rel='bookmark' title='Permanent Link: 20 Corn On The Cob Recipes'>20 Corn On The Cob Recipes</a></li></ul>]]></description>
		<wfw:commentRss>http://tipnut.com/corn-cob/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cooking Tips {Vegetables} Timeless Wisdom Collection</title>
		<link>http://tipnut.com/cooking-tips-vegetables/</link>
		<comments>http://tipnut.com/cooking-tips-vegetables/#comments</comments>
		<pubDate>Fri, 19 Jun 2009 13:25:36 +0000</pubDate>
		<dc:creator>TipNut</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>

		<guid isPermaLink="false">http://tipnut.com/?p=10636</guid>
		<description><![CDATA[The Timeless Wisdom collection has been a regular feature on Tipnut where we take a look at the methods and techniques used decades ago in cookery and homemaking. Today&#8217;s list will be the last bunch of Timeless Wisdom tips published on Tipnut for awhile, but they&#8217;ll be back!
hese tips are from the 1930&#8217;s (and a [...]

<ul><li><b>Also See These Tips:</b></li><li><a href='http://tipnut.com/vintage-cooking-tips/' rel='bookmark' title='Permanent Link: 25 Vintage Cooking Tips: Timeless Wisdom'>25 Vintage Cooking Tips: Timeless Wisdom</a></li><li><a href='http://tipnut.com/vintage-kitchen-tips/' rel='bookmark' title='Permanent Link: 25 Vintage Kitchen Tips: Timeless Wisdom Collection'>25 Vintage Kitchen Tips: Timeless Wisdom Collection</a></li><li><a href='http://tipnut.com/25-cooking-baking-tips/' rel='bookmark' title='Permanent Link: 25 Cooking &#038; Baking Tips &#8211; Timeless Wisdom Collection'>25 Cooking &#038; Baking Tips &#8211; Timeless Wisdom Collection</a></li></ul>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kitchen Quick Tips {Eggs} Timeless Wisdom</title>
		<link>http://tipnut.com/tips-eggs/</link>
		<comments>http://tipnut.com/tips-eggs/#comments</comments>
		<pubDate>Fri, 12 Jun 2009 12:05:18 +0000</pubDate>
		<dc:creator>TipNut</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>

		<guid isPermaLink="false">http://tipnut.com/?p=10421</guid>
		<description><![CDATA[These snippets of kitchen tips come from articles and booklets published in the 1940&#8217;s &#038; 1950&#8217;s. Each quick tip is about eggs and how to best use them. Many you probably know but you might pick up a new trick or two with this batch. The Timeless Wisdom collection is a regular feature on Tipnut [...]

<ul><li><b>Also See These Tips:</b></li><li><a href='http://tipnut.com/vintage-cooking-tips/' rel='bookmark' title='Permanent Link: 25 Vintage Cooking Tips: Timeless Wisdom'>25 Vintage Cooking Tips: Timeless Wisdom</a></li><li><a href='http://tipnut.com/vintage-kitchen-tips/' rel='bookmark' title='Permanent Link: 25 Vintage Kitchen Tips: Timeless Wisdom Collection'>25 Vintage Kitchen Tips: Timeless Wisdom Collection</a></li><li><a href='http://tipnut.com/cooking-baking-tips/' rel='bookmark' title='Permanent Link: 26 Cooking &#038; Baking Tips: Timeless Wisdom Collection'>26 Cooking &#038; Baking Tips: Timeless Wisdom Collection</a></li></ul>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Guide To Cooking Fresh Fish</title>
		<link>http://tipnut.com/cooking-fish/</link>
		<comments>http://tipnut.com/cooking-fish/#comments</comments>
		<pubDate>Thu, 21 May 2009 12:11:23 +0000</pubDate>
		<dc:creator>TipNut</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>

		<guid isPermaLink="false">http://tipnut.com/?p=9433</guid>
		<description><![CDATA[Fish is an excellent food that if cooked the right way, soon becomes a favorite menu item.
strong>Tips For Buying Fresh Fish
Buy when in season. Smell should be fresh or have no odor (not fishy), look for firm elastic flesh, bright eyes and gills, and sheen on scales. Fillets and steaks should have a fresh cut [...]

<ul><li><b>Also See These Tips:</b></li><li><a href='http://tipnut.com/newspaper-fish-recipe/' rel='bookmark' title='Permanent Link: Newspaper Fish Recipe'>Newspaper Fish Recipe</a></li><li><a href='http://tipnut.com/corn-cob/' rel='bookmark' title='Permanent Link: Corn On The Cob: Handy Cooking Guide'>Corn On The Cob: Handy Cooking Guide</a></li><li><a href='http://tipnut.com/grilling-sheet/' rel='bookmark' title='Permanent Link: George Foreman Grill: Kitchen Cheat Sheet'>George Foreman Grill: Kitchen Cheat Sheet</a></li></ul>]]></description>
		<wfw:commentRss>http://tipnut.com/cooking-fish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>George Foreman Grill: Kitchen Cheat Sheet</title>
		<link>http://tipnut.com/grilling-sheet/</link>
		<comments>http://tipnut.com/grilling-sheet/#comments</comments>
		<pubDate>Thu, 30 Apr 2009 16:53:20 +0000</pubDate>
		<dc:creator>TipNut</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>

		<guid isPermaLink="false">http://tipnut.com/?p=8463</guid>
		<description><![CDATA[


Meat Grilling Times


Meats
Notes
Grilling Time


Boneless Steak
Marinate if desired. Steak should be 1/2&#8243; &#8211; 1&#8243; thick.
Grill for 4 &#8211; 7 minutes for medium rare, 6 &#8211; 9 minutes for medium.


Chicken Breasts
Use only boneless products. Chicken breasts can be cooked as is, or pounded for quicker cooking time.
Grill until thoroughly done, about 4 &#8211; 6 minutes.


Fish Fillets
Cook until [...]

<ul><li><b>Also See These Tips:</b></li><li><a href='http://tipnut.com/george-foreman-grill-cleaning-tip/' rel='bookmark' title='Permanent Link: George Foreman Grill Cleaning Tip'>George Foreman Grill Cleaning Tip</a></li><li><a href='http://tipnut.com/fruit-pies-chart/' rel='bookmark' title='Permanent Link: Fresh Fruit Pies: Kitchen Cheat Sheet'>Fresh Fruit Pies: Kitchen Cheat Sheet</a></li><li><a href='http://tipnut.com/grilling-tips-flavor/' rel='bookmark' title='Permanent Link: Grilling Tips: 12 Ways To Kick Up The Flavor'>Grilling Tips: 12 Ways To Kick Up The Flavor</a></li></ul>]]></description>
		<wfw:commentRss>http://tipnut.com/grilling-sheet/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Meat Budget Stretcher Tip: Stuff It!</title>
		<link>http://tipnut.com/meat-budget/</link>
		<comments>http://tipnut.com/meat-budget/#comments</comments>
		<pubDate>Thu, 19 Mar 2009 12:13:28 +0000</pubDate>
		<dc:creator>TipNut</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Frugal Living]]></category>

		<guid isPermaLink="false">http://tipnut.com/?p=6462</guid>
		<description><![CDATA[I was preparing last week&#8217;s vintage cooking tips when I came across this and had an aha! moment:
blockquote>Cut pockets in your meat and put money in your own. Filling good meat with stuffing is one of the most attractive, delicious (and simple) ways to do a bit of stretching.
Chops, breast, shoulder&#8211;almost any cut can be [...]

<ul><li><b>Also See These Tips:</b></li><li><a href='http://tipnut.com/meatfinger-test/' rel='bookmark' title='Permanent Link: Use The Finger Test To Check The Doneness Of Meat'>Use The Finger Test To Check The Doneness Of Meat</a></li><li><a href='http://tipnut.com/meat-marinade-recipe-tip/' rel='bookmark' title='Permanent Link: Meat Marinade &#8211; Recipe &#038; Tip'>Meat Marinade &#8211; Recipe &#038; Tip</a></li><li><a href='http://tipnut.com/how-to-wrap-meat/' rel='bookmark' title='Permanent Link: How To Wrap Meat Like A Pro'>How To Wrap Meat Like A Pro</a></li></ul>]]></description>
		<wfw:commentRss>http://tipnut.com/meat-budget/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Oven Meals That Save Pot Watching: Tip Sheet</title>
		<link>http://tipnut.com/oven-meals/</link>
		<comments>http://tipnut.com/oven-meals/#comments</comments>
		<pubDate>Tue, 17 Mar 2009 17:00:00 +0000</pubDate>
		<dc:creator>TipNut</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>

		<guid isPermaLink="false">http://tipnut.com/?p=6409</guid>
		<description><![CDATA[DO&#8217;S
ul>
If you&#8217;re planning a baked main dish, thumb through your favorite recipe or cookbook for a dessert or a vegetable, or both, that bake at the same temperature&#8211;not necessarily for the same time.
If the dishes in your meal bake for different lengths of time, plan to put each dish into oven so that all come [...]

<ul><li><b>Also See These Tips:</b></li><li><a href='http://tipnut.com/roast-potatoes/' rel='bookmark' title='Permanent Link: How To Roast Potatoes: Recipes &#038; Tips'>How To Roast Potatoes: Recipes &#038; Tips</a></li><li><a href='http://tipnut.com/herb-cookery/' rel='bookmark' title='Permanent Link: Herb Cookery: Vintage Tip Sheet'>Herb Cookery: Vintage Tip Sheet</a></li><li><a href='http://tipnut.com/how-to-bake-potatoes-fast/' rel='bookmark' title='Permanent Link: How To Bake Potatoes Fast + Recipe'>How To Bake Potatoes Fast + Recipe</a></li></ul>]]></description>
		<wfw:commentRss>http://tipnut.com/oven-meals/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>25 Vintage Cooking Tips: Timeless Wisdom</title>
		<link>http://tipnut.com/vintage-cooking-tips/</link>
		<comments>http://tipnut.com/vintage-cooking-tips/#comments</comments>
		<pubDate>Fri, 13 Mar 2009 16:47:34 +0000</pubDate>
		<dc:creator>TipNut</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>

		<guid isPermaLink="false">http://tipnut.com/?p=6322</guid>
		<description><![CDATA[These quick tips come from a large collection of vintage tips I&#8217;ve collected from cookbooks and magazines from the 1940&#8217;s and 1950&#8217;s. Many are tried and true while others may be new to you. Enjoy!
25 Vintage Cooking Tips
ol>
A little oatmeal adds much flavor and richness when used as a thickener for soups. Try it.
Believe it [...]

<ul><li><b>Also See These Tips:</b></li><li><a href='http://tipnut.com/cooking-tips-vegetables/' rel='bookmark' title='Permanent Link: Cooking Tips {Vegetables} Timeless Wisdom Collection'>Cooking Tips {Vegetables} Timeless Wisdom Collection</a></li><li><a href='http://tipnut.com/25-cooking-baking-tips/' rel='bookmark' title='Permanent Link: 25 Cooking &#038; Baking Tips &#8211; Timeless Wisdom Collection'>25 Cooking &#038; Baking Tips &#8211; Timeless Wisdom Collection</a></li><li><a href='http://tipnut.com/vintage-kitchen-tips/' rel='bookmark' title='Permanent Link: 25 Vintage Kitchen Tips: Timeless Wisdom Collection'>25 Vintage Kitchen Tips: Timeless Wisdom Collection</a></li></ul>]]></description>
		<wfw:commentRss>http://tipnut.com/vintage-cooking-tips/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>26 Cooking &amp; Baking Tips: Timeless Wisdom Collection</title>
		<link>http://tipnut.com/cooking-baking-tips/</link>
		<comments>http://tipnut.com/cooking-baking-tips/#comments</comments>
		<pubDate>Thu, 12 Feb 2009 12:23:42 +0000</pubDate>
		<dc:creator>TipNut</dc:creator>
				<category><![CDATA[Baking Tips]]></category>
		<category><![CDATA[Cooking Tips]]></category>

		<guid isPermaLink="false">http://tipnut.com/?p=4863</guid>
		<description><![CDATA[These tips for cooking and baking are from a large collection of tips I’ve gathered together from a variety of cookbooks and magazines, most are from the 1940&#8217;s through the 1960&#8217;s.
Homemaking was serious business and a lot more difficult to manage in those days so every little trick was greatly appreciated. Many were provided by [...]

<ul><li><b>Also See These Tips:</b></li><li><a href='http://tipnut.com/25-cooking-baking-tips/' rel='bookmark' title='Permanent Link: 25 Cooking &#038; Baking Tips &#8211; Timeless Wisdom Collection'>25 Cooking &#038; Baking Tips &#8211; Timeless Wisdom Collection</a></li><li><a href='http://tipnut.com/baking-secrets/' rel='bookmark' title='Permanent Link: Baking Secrets Of Success: Timeless Wisdom Collection'>Baking Secrets Of Success: Timeless Wisdom Collection</a></li><li><a href='http://tipnut.com/45-cooking-baking-tips-a-collection-of-timeless-wisdom/' rel='bookmark' title='Permanent Link: 45 Cooking &#038; Baking Tips: A Collection Of Timeless Wisdom'>45 Cooking &#038; Baking Tips: A Collection Of Timeless Wisdom</a></li></ul>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Make The Best Chicken Stock In Your Slow Cooker</title>
		<link>http://tipnut.com/chicken-stock-slowcooker/</link>
		<comments>http://tipnut.com/chicken-stock-slowcooker/#comments</comments>
		<pubDate>Fri, 06 Feb 2009 19:13:25 +0000</pubDate>
		<dc:creator>TipNut</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://tipnut.com/?p=4921</guid>
		<description><![CDATA[Today&#8217;s feature tip is from The Cottage Smallholder with How To Make The Best Chicken Stock In Your Slow Cooker: 
This stock works with cooked chicken bones or a fresh carcass. The latter makes better stock, I think. If you remember to remove the chicken when it is cooked (1-1.5 hours depending on size) you [...]

<ul><li><b>Also See These Tips:</b></li><li><a href='http://tipnut.com/how-to-make-beef-stock/' rel='bookmark' title='Permanent Link: How To Make Beef Stock'>How To Make Beef Stock</a></li><li><a href='http://tipnut.com/slowcooker-recipes/' rel='bookmark' title='Permanent Link: 18 More Slow Cooker Recipes'>18 More Slow Cooker Recipes</a></li><li><a href='http://tipnut.com/slow-cooker-mexican-meatloaf-recipe/' rel='bookmark' title='Permanent Link: Slow Cooker Mexican Meatloaf Recipe'>Slow Cooker Mexican Meatloaf Recipe</a></li></ul>]]></description>
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		<slash:comments>1</slash:comments>
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