Archive Category: 'Recipes'

• Easy Slowcooker Chocolate Fondue Recipe: Slowcooker Chocolate Fondue Ingredients: 12 ounces dark chocolate 1 cup heavy cream 3 TBS butter Directions: Cut or break chocolate into pieces and place in the crock pot. Add butter, cream and rest of the ingredients. Stir it up to mix. Cover the slowcooker and set to low, allow to heat for about 2 hours until the chocolate is melted. Stir once or [...]
• Dip-a-licious: Knorr’s Creamy Artichoke & Leek Dip: Ingredients: 1 cup Mayonnaise (recommend Hellmann’s) 1 pkg Knorr Cream of Leek Soup Mix 1 cup sour cream 1 can (14oz/398mL) artichoke hearts, drained and chopped 1 cup shredded mozzarella cheese 1 clove garlic, minced Directions: Preheat oven to 350°F. Combine all ingredients in a medium bowl and spread evenly into a 1-quart casserole dish. Bake uncovered 30 minutes or until heated through. Serve with thick [...]
• Homemade Instant Cappuccino Recipe: 1/4 tsp nutmeg 1/2 tsp cinnamon 1/2 cup sugar 3/4 cup instant coffee (granules) 1 cup instant hot chocolate (powder) 1 cup non-dairy creamer (powder) Directions: Mix all ingredients well. Store in an airtight container. Use 2 to 3 TBS per mug of boiling hot water, stir to dissolve. This recipe works nicely for gifts in a jar.
• Slow Cooker Mexican Meatloaf Recipe: Today’s feature is a recipe from FreezerChicks for Mexican Meatloaf: Ingredients: 2 pounds ground beef 2 cups crushed corn or tortilla chips 1 cup shredded Cheddar cheese 2/3 cup salsa 2 eggs, beaten 4 tablespoons taco seasoning Mix it all up, shape into a loaf and toss into the slow cooker for 8 to 10 hours on low. Visit site for full details [...]
• Easy Honey Garlic Wings: Sauce Ingredients: 1 cup ketchup 1/2 cup honey 1/4 cup soy sauce 4 cloves garlic (crushed) Directions: Roast approximately 3 pounds of chicken wings for one hour (open pan). Flip wings every 15 minutes. Drain. Heat sauce ingredients together over low heat. Once the sauce is smooth, pour over wings. Bake for 1/2 hour–250°F. Superbowl Tip: Prepare these early and keep them warm [...]
• Easy Omelets In A Bag: Today’s feature is from Full Bellies with Omelletes Made Easy: When I first got the recipe I thought, there’s NO WAY, it will work. I tried it and I’m in complete shock. Go ahead and give it a try and then let me know ok? All you need to do is toss some eggs in a large [...]
• Parmesan Popcorn Seasoning Recipes: Here are a few homemade popcorn seasoning recipes, all include Parmesan cheese…delicious! Parmesan Dill 1 cup Parmesan cheese (grated) 1 1/2 TBS Dill weed 1 tsp Garlic salt *refrigerate excess Parmesan Nacho 1/2 cup Parmesan cheese (grated) 1 tsp Paprika 1 tsp Chili powder 1/2 tsp ground cumin 1/4 tsp cayenne pepper 1/4 tsp pepper *refrigerate excess Cheesy BBQ 1/4 cup Parmesan cheese (grated) 2 TBS Butter (melted) 1/2 tsp chili [...]
• How To Make Orangettes: Today’s feature tip is from SmittenKitchen with details for How To Make Orangettes. Orangettes are thin strips of orange peel boiled in water for a few quick minutes (rinse, repeat so they’re boiled twice), then simmered in simple syrup for an hour. (Simple syrup for this recipe is a 1:1 sugar & water ratio). The final step [...]
• Homemade Cranberry Liqueur: Tis the season for…cranberries! If you have about a pound left over from this year’s festivities, here’s an easy way to use them up. If you like the liqueur, keep this recipe in mind since this will make great gifts for next year. Start them up anytime in the Fall, the recipe should keep well for [...]
• How to Make the Best Buttermilk Biscuits from Scratch: Today’s feature tip is from Pinch My Salt with How To Make The Best Buttermilk Biscuits From Scratch. This isn’t simply a recipe, it’s a full education on what flour to use and why, why the freshest ingredients are necessary, plus a bunch of biscuit baking tips. This is the complete “What You Need To Know” [...]
• Homemade Savory Stove Top Rice Mix: Here’s a recipe you can make in bulk ahead of time and store in a large airtight container. If you find you buy a lot of prepackaged stove top rice bags/boxes, this is just as convenient and more economical. You can also make gifts in a jar with this recipe if you like. Savory Stove Top Rice Ingredients: 1 [...]
• 12 Twists on Instant Hot Chocolate: Today’s feature tip is from Start Cooking with 12 Twists on Instant Hot Chocolate: Just follow the package instructions for making the hot chocolate, and then try one of these 12 twists – topped off with marshmallows or whipped cream, of course. The added treat ideas include caramel, ice cream (wow!), peppermint sticks and more. Tipnut’s twists: [...]
• No Salt Seasoning Shake: Here’s a recipe you can use to flavor dishes, nice alternative to salt if you’re trying to cut or reduce salt from your diet. No Salt Seasoning Shake Recipe Ingredients: 1 tsp garlic powder 1/2 tsp onion powder 1/2 tsp mustard (dry) 1/2 tsp thyme (dried) 1/2 tsp paprika 1/2 tsp black pepper 1/2 tsp white pepper 1/4 tsp celery seed Directions: Mix all ingredients together and [...]
• Crockpot Chicken Soup For The Soul: Today’s feature tip is from Karina’s Kitchen with her recipe for Rustic Chicken Soup For The Soul: When I’m not in top GFG form, conserving energy = Crock Pot. This is an easy healing soup with the goodness of cabbage [so soothing to a celiac's tummy] and lots of garlic [a natural immune booster and cold [...]
• Homemade Spiced Mocha Mix: Ingredients: 1 cup cocoa 1 cup sugar 1/2 cup non-dairy powdered creamer 1/4 cup instant coffee 1 tsp ground cinnamon 1/2 tsp ground nutmeg Directions: Mix all ingredients together and store in an airtight container. Use approximately 1/4 cup mix per 1 cup hot water.
• How to Turn Cheap Choice Steaks into Gucci Prime Steaks: Today’s feature is from Steamy Kitchen with the recipe tip How to Turn Cheap “Choice” Steaks into Gucci “Prime” Steaks: Massively salt your steaks 15 min – 1 hour before grilling. Notice that I didn’t say, “sprinkle liberally” or even “season generously.” I’m talking about literally coating your meat until you can’t see red. It should resemble [...]
• Chocolate Mint Sticks Recipe: Nice addition to dainty trays: Chocolate Mint Sticks Ingredients: 2 eggs (beaten) 1/2 cup margarine (melted) 1 cup sugar 2 squares chocolate (melted) 1/2 tsp peppermint flavoring 1/2 cup flour 1/2 cup shredded almonds Instructions: Combine the eggs, margarine and sugar. Beat well. Add the chocolate and peppermint flavoring. Stir until thoroughly blended. Add flour and nuts, mix well. Pour into a greased 9″ square pan. Bake in a moderate [...]
• Homemade Instant Flavored Coffee Recipe – Cafe Viennoise: Ingredients: Part 1: 1/4 cup sugar 1/4 tsp almond extract 1/4 tsp vanilla extract Part 2: 3/4 cup instant coffee 1/2 cup non-dairy powdered creamer (Coffee-Mate) 1/2 cup skim milk powder 1 tsp cinnamon Directions Step 1: Mix the sugar with both the almond and vanilla extracts (Ingredients Part 1). Stir with a fork until there is no more moisture. Step 2: Stir in the rest of [...]
• Banana Oatmeal Cookies – Recipe: Here’s a quick and easy recipe to use up those last bananas that are overripe. Ingredients: Part 1: 1 1/2 cups sifted flour 1 cup white sugar 1/2 tsp baking soda 1 tsp salt 3/4 tsp cinnamon 1/4 tsp nutmeg Part 2: 3/4 cup shortening 1 egg, well beaten 1 cup ripe mashed bananas 1/2 cup raisins 1 3/4 cups rolled oats Directions: Sift all the ingredients from Part 1 together. [...]
• How To Make Ice Cream In A Bag: Today’s feature is from Kaboose with their tip Ice Cream in a Bag: Milk can become ice cream in five minutes! This homemade ice cream in a bag is a summertime delight for kids and adults alike. What you’ll need: 1 tablespoon sugar 1/2 cup milk or half & half 1/4 teaspoon vanilla 6 tablespoons rock salt 1 pint-size Ziploc plastic [...]
• Easy Cheese Sauce Recipe: Ingredients: 2 cups cheddar cheese (grated) 1 cup Milk 1 TBS Butter 1/2 tsp Salt 1/4 tsp Dry Mustard Dash of Pepper Directions: Mix all ingredients and cook over low heat. Stir frequently until all the cheese has melted and the sauce is steaming hot. Remove from heat & beat the sauce for one minute. Serve.
• Apple Crisp Recipe: Everyone’s got their favorite recipe for this easy and delicious dessert. Here’s mine: Apple Crisp 4 to 5 medium apples 3/4 cup quick-cooking oatmeal 3/4 cup brown sugar 1/2 cup flour 1 tsp cinnamon 1/2 cup butter Directions: Topping: Combine oatmeal, sugar, flour, cinnamon. Cut in butter. Lightly mix until topping is crumbly. Filling: Pare apples and slice. Arrange apple slices in a lightly greased [...]
• Crockpot Rotisserie Chicken: This will make a nice chicken with a slightly crispy skin, not quite rotisserie crispy, but it’s still very good. Ingredients: Roasting Chicken Seasonings (Lemon Pepper, Lemon Herb Blend, or your favorite Chicken Spices) Lard (I use Tenderflake) Directions: Wash the chicken inside and out thoroughly. Pat dry with paper towels. Rub in a light layer of lard all over the [...]
• How To Make A Lego Cake: Know any Lego fans? Today’s feature is from Betty Crocker with instructions and a recipe for Building Blocks Cakes: Building a birthday cake is fun and easy thanks to cake mix, ready-to-spread frosting and marshmallows. All you need is a cake mix, frosting and marshmallows (cut in half) to make this fun cake. The marshmallows are used [...]
• Crockpot Potatoes Recipe: Today’s feature is from Recipezaar with Perfect Crock Pot Potatoes: Ingredients: 1/4 lb diced cooked bacon 2 medium thinly sliced onions 4 medium thinly sliced potatoes 1/2 lb shredded cheddar cheese salt and pepper butter Just line the slowcooker with foil, layer the ingredients (twice), dot with butter & seasonings, cover with foil and cook on low for 8 to 9 hours. Visit [...]