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25+ Chutneys: A Gift-Worthy Condiment

Chutney is a relish or condiment that can be served in a variety of ways: alongside meat or slathered on thick slices of crusty bread and good quality crackers (alone or layered with cream cheese). It’s made with finely chopped fruits, vegetables, spices and seasonings and can be sweet or spicy.

Serve With Meats

Serve With Meats Or Try Spreading On Bread & Crackers

Many times it’s prepared to be consumed within a few days (refrigerated) but it can also be canned for long term storage. It’s very popular during harvest season when you can experiment with different garden-fresh ingredients and during the holidays (both to serve on the holiday table and for homemade gifts).

Today’s Recipe Hit List is a collection that I’ve handpicked from around the ‘net featuring a variety of ingredients (tomatoes, apples, cranberries, rhubarb, apricots and more). Most are for refrigeration but there are a few canning recipes too (which have been noted as “canning” beside the title).

Note: There are several for both cranberry and tomatoes so I separated those into their own groups for easier browsing (cranberry chutney makes an excellent substitute for cranberry sauce). Enjoy!

Assorted Ingredients

Tomato

Cranberry