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Wine Cookery: {Kitchen Q&A}

You don’t have to be a connoisseur to get a little adventurous by adding a bit of wine here and there in your cooking. It’s used to enhance the flavor of a dish and it’s a great way to use up any leftovers. You’ll find that adding a splash or two to many simple dishes (such as casseroles, vegetable sautes, sauces, etc.) can elevate a dish to something special.

Here’s an introduction to wine cookery that will help you get started.