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	<title>Comments on: Cookware Cleaning &amp; Stain Removal Tips</title>
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	<link>http://tipnut.com/cookware-cleaning-stain-removal-tips/</link>
	<description>Creative Homemaking Ideas &#38; Household Tips</description>
	<lastBuildDate>Fri, 20 Nov 2009 10:38:05 -0800</lastBuildDate>
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		<title>By: ej</title>
		<link>http://tipnut.com/cookware-cleaning-stain-removal-tips/#comment-65076</link>
		<dc:creator>ej</dc:creator>
		<pubDate>Mon, 21 Sep 2009 17:42:58 +0000</pubDate>
		<guid isPermaLink="false">http://tipnut.com/?p=1038#comment-65076</guid>
		<description>What about stainless steel pots and pans?</description>
		<content:encoded><![CDATA[<p>What about stainless steel pots and pans?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Six things to save today &#171; Cheap Like Me</title>
		<link>http://tipnut.com/cookware-cleaning-stain-removal-tips/#comment-50826</link>
		<dc:creator>Six things to save today &#171; Cheap Like Me</dc:creator>
		<pubDate>Wed, 03 Sep 2008 20:06:22 +0000</pubDate>
		<guid isPermaLink="false">http://tipnut.com/?p=1038#comment-50826</guid>
		<description>[...] Save a burned-on pan with one of these tips: Boil super-salty water for a few minutes then scrub, or clean off gunk with a potato or a denture-cleaning tablet. [...]</description>
		<content:encoded><![CDATA[<p>[...] Save a burned-on pan with one of these tips: Boil super-salty water for a few minutes then scrub, or clean off gunk with a potato or a denture-cleaning tablet. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Eatables &#187; Article round up!</title>
		<link>http://tipnut.com/cookware-cleaning-stain-removal-tips/#comment-40354</link>
		<dc:creator>Eatables &#187; Article round up!</dc:creator>
		<pubDate>Mon, 19 May 2008 17:10:53 +0000</pubDate>
		<guid isPermaLink="false">http://tipnut.com/?p=1038#comment-40354</guid>
		<description>[...] Cookware cleaning and stain removal tips [...]</description>
		<content:encoded><![CDATA[<p>[...] Cookware cleaning and stain removal tips [...]</p>
]]></content:encoded>
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	<item>
		<title>By: TipNut</title>
		<link>http://tipnut.com/cookware-cleaning-stain-removal-tips/#comment-39752</link>
		<dc:creator>TipNut</dc:creator>
		<pubDate>Wed, 14 May 2008 05:49:54 +0000</pubDate>
		<guid isPermaLink="false">http://tipnut.com/?p=1038#comment-39752</guid>
		<description>Hi nettajean, I wasn&#039;t able to get my hands on the stoneware cleaning tips I have...still looking ;).</description>
		<content:encoded><![CDATA[<p>Hi nettajean, I wasn&#8217;t able to get my hands on the stoneware cleaning tips I have&#8230;still looking <img src='http://tipnut.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> .</p>
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	<item>
		<title>By: nettajean</title>
		<link>http://tipnut.com/cookware-cleaning-stain-removal-tips/#comment-39705</link>
		<dc:creator>nettajean</dc:creator>
		<pubDate>Tue, 13 May 2008 13:14:54 +0000</pubDate>
		<guid isPermaLink="false">http://tipnut.com/?p=1038#comment-39705</guid>
		<description>How about stoneware?  Any tips on cleaning that?</description>
		<content:encoded><![CDATA[<p>How about stoneware?  Any tips on cleaning that?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: fatbastardeats.com &#187; Blog Archive &#187; Weekly Links: The Trough</title>
		<link>http://tipnut.com/cookware-cleaning-stain-removal-tips/#comment-39589</link>
		<dc:creator>fatbastardeats.com &#187; Blog Archive &#187; Weekly Links: The Trough</dc:creator>
		<pubDate>Mon, 12 May 2008 23:13:12 +0000</pubDate>
		<guid isPermaLink="false">http://tipnut.com/?p=1038#comment-39589</guid>
		<description>[...] like me, you pots and pans don&#8217;t get the care they deserve. Tipnut has some&#8230;well&#8230;tips that will help get them back in [...]</description>
		<content:encoded><![CDATA[<p>[...] like me, you pots and pans don&#8217;t get the care they deserve. Tipnut has some&#8230;well&#8230;tips that will help get them back in [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Kris</title>
		<link>http://tipnut.com/cookware-cleaning-stain-removal-tips/#comment-39571</link>
		<dc:creator>Kris</dc:creator>
		<pubDate>Mon, 12 May 2008 21:34:42 +0000</pubDate>
		<guid isPermaLink="false">http://tipnut.com/?p=1038#comment-39571</guid>
		<description>I disagree with using hot, soapy water after using a cast iron pan.  Using soap can disintegrate the oil-based nonstick coating you&#039;ve worked hard to build up.  I only use soap and water when absolutely necessary.  Otherwise, a nylon scrubber, Kosher salt, or some other such scrubbing can work just fine.  Rinse thoroughly, then place in a warm oven or stove burner till dry.

As for Rust, I find any metal scrubber that you may use on your cooking grill works perfectly before rinsing, drying thoroughly and reseasoning.

Many find that for the most stubborn stuck-on food, popping it in the oven for awhile dries out the food enough to scrape it off.  If all else fails, keep it in your oven while you set it on the self-clean cycle, then reseason.

The best way to keep it clean is learning the proper temperatures.  If food sticks too much the pan is probably not seasoned enough (lightly oil it), or the cooking temperature is either too hot or too cool.</description>
		<content:encoded><![CDATA[<p>I disagree with using hot, soapy water after using a cast iron pan.  Using soap can disintegrate the oil-based nonstick coating you&#8217;ve worked hard to build up.  I only use soap and water when absolutely necessary.  Otherwise, a nylon scrubber, Kosher salt, or some other such scrubbing can work just fine.  Rinse thoroughly, then place in a warm oven or stove burner till dry.</p>
<p>As for Rust, I find any metal scrubber that you may use on your cooking grill works perfectly before rinsing, drying thoroughly and reseasoning.</p>
<p>Many find that for the most stubborn stuck-on food, popping it in the oven for awhile dries out the food enough to scrape it off.  If all else fails, keep it in your oven while you set it on the self-clean cycle, then reseason.</p>
<p>The best way to keep it clean is learning the proper temperatures.  If food sticks too much the pan is probably not seasoned enough (lightly oil it), or the cooking temperature is either too hot or too cool.</p>
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	<item>
		<title>By: aardvark</title>
		<link>http://tipnut.com/cookware-cleaning-stain-removal-tips/#comment-39569</link>
		<dc:creator>aardvark</dc:creator>
		<pubDate>Mon, 12 May 2008 21:27:49 +0000</pubDate>
		<guid isPermaLink="false">http://tipnut.com/?p=1038#comment-39569</guid>
		<description>Save the potato for dinner when cleaning cast iron. I trust Heloise:
&lt;a href=&quot;http://www.goodhousekeeping.com/home/heloise/kitchen/heloise-rusted-skillet-may07&quot; rel=&quot;nofollow&quot;&gt;GoodHousekeeping.com&lt;/a&gt;

*Admin Edit: fixed link</description>
		<content:encoded><![CDATA[<p>Save the potato for dinner when cleaning cast iron. I trust Heloise:<br />
<a href="http://www.goodhousekeeping.com/home/heloise/kitchen/heloise-rusted-skillet-may07" rel="nofollow">GoodHousekeeping.com</a></p>
<p>*Admin Edit: fixed link</p>
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