How To Make Dandelion Syrup: Recipe

Today’s feature is from 5 Orange Potatoes with this recipe tutorial, Dandelion Syrup:

Dandelion Syrup Recipe Tutorial By 5orangepotatoes.blogspot.com

We made dandelion syrup this week for a pick me up to a very rainy day.

It is very easy to make, but a little time consuming. You need to put at least 12 hours aside to let the dandelion tops steep and then need 2 hours to simmer the syrup. Perfect activity for a chilly and rainy spring day.

You need 250 dandelion tops to make this (wow!) and you’d want to pick them from a location that you know has had no chemicals or pesticides sprayed on them.

Enjoy a bit of the syrup in tea, drizzled over fresh fruit, on top of pancakes or waffles and maybe even a bit on icecream and plain yogurt.

Nice tute, please visit the site above for all the instructions.

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