24 Delicious Dip Recipes

This week’s Recipe Hit List is a tempting list of dip recipes I’ve found around the net. The recipes range from cool, refreshing veggie dips to cheesy hot dips. Lots to pick from and try over the holidays and I guarantee you’re going to find a new dip to try with list!

Delicious Dip Recipes

*Note: Descriptions below are quotes from the recipe sites

Roasted Beet and Horseradish Dip Recipe By lasvegasfoodadventures.wordpress.com

1. Recipe: Roasted Beet and Horseradish Dip: (as seen in picture) The vibrant purple hue of beets and their sweet earthy flavor make a fascinating dip when combined with tangy horseradish and mellow cream cheese. This really is a beautiful and surprisingly tasty dip with a bite of horseradish. Give you old tired holiday dips a break this year and try something new. Recipe from Las Vegas Food Adventures.
2. White Bean and Roasted Red Pepper Dip: I wasn’t sure if I was going to like it at first, but after it’s refrigerated and the flavors develop, this white bean roasted pepper dip is really delicious! Very different, but so tasty with pita chips or good crackers. Found at Lynda’s Recipe Box.
3. Layered Greek Dip: This Layered Greek Dip is the perfect “something different” to take to any occasion. It’s absolutely delicious- the flavors all go together perfectly, and it’s so good, you have to keep going back to it, because you just weren’t sure that the last bite was as good as you remembered. The ladies I shared this dip with just loved it. I think Andy loved it even more when I brought a little leftover home to share. We seriously couldn’t stop eating it, and I can’t wait for another opportunity to make it again. Recipe from Tummy Treasure.
4. Summer Radish Dip: It was refreshing and great paired with zucchini sticks, little tomatoes and carrots. Perfect for being outside for hours. Recipe from Little Me Big You.
5. Baked Southwestern Corn Dip– Yum!: Our family almost always has this dip at holiday parties, but I figured, why not in the middle of the summer? And, for kicks, why not have this dip for dinner instead of an appetizer? It’s full of yummy veggies so it can’t be completely unhealthy, right? Yeah, just read the list of decadent ingredients…. it’s definitely not health food. But it is seriously good!! Recipe from Daily Sweet Pea.
6. Cool Curry Vegetable Dip: This dip is tangy and tasty and takes five minutes (or less) to make. Recipe from Half Assed Kitchen.
7. Warm Fennel Dip: I had some dip left over and used it in a pasta dish (very yummy!). You could also get away with not adding the sour cream so experiment a bit! Cheers! Recipe found at The Culinary Chase.
8. Seven Layer Nacho Dip: Some variation of this recipe has been found at almost every party or social event that I’ve ever been to. This is one of the simplest party recipes in the books. But, I always find that it is the biggest crowd pleaser. Everyone loves them some nachos. Recipe from Lucy’s Kitchen.
9. Creamy Avocado Lime Dip (Crockpot): This recipe has you warm this in the crockpot. I think it was really good that way and we liked it. But I also think you could skip the crockpot and serve this cold. The advantage to the crockpot is that it warms the cream cheese and makes it mix together really well. If you serve this cold you would need to be sure that your cream cheese was really soft and then mix everything together really well. Either way this is a really good and really easy avocado dip. Recipe from Lynn’s Kitchen Adventures.
10. Crockpot Sausage Dip: This is an all-time favorite with my family, church family, and friends! Whenever we are planning a youth prayer meeting and we ask what the young people want to eat they all say “sausage dip!” Recipe from Kelly’s Favorite Recipes.
11. Pumpkin Seed Dip with Chili and Lime: This exotic sounding dip tastes amazing with tortilla or pita chips. The lime juice and chili in the recipe are the perfect accents to the nutty, roasted pumpkin seed flavor. You will be pleasantly surprised! Recipe from Kitchen Sketches.
12. The Best Dill Dip Ever: This dill dip is polite, yet ruthlessly efficient at what it does — delicately seasoned with a bit of parsley and a touch of seasoned salt and onion warming the background, it’s a dip where the freshness of dill dominates. Recipe from Shiny Cooking.
13. Spunky Spinach Dip: This recipe combines two of my favorites into one combination- my salsa dip and my spinach dip. The cream cheese adds a creamy consistency to the dip and the cheese adds the cheesiness that I can’t resist. Recipe from Mom Advice.
14. Pumpkin Dip: Don’t skip out on the maple syrup as I almost did, as I realized it really added to the sweetness. Recipe from Pennies On A Platter.
15. Green Olive Dip: I tried the Green Olive Dip with another recipe that I found in the cookbook: Herb Potato Skins. Again, another great find. They puff up as you fry them (the skin separates from the vegetable)…the result is a crispy and light potato snack. Green Olive Dip & Herbed Potato Skins…I’m thinking you’re gonna like this one. Recipe found at Ceramic Canvas.
16. Perfectly Simple Guacamole: It is Dad’s philosophy that when you find the perfect recipe for a particular dish you should stick with it. We believe we have found the perfect guacamole recipe. I can’t remember the last time we used a different recipe. It was in the far past. Recipe from Cooking For Seven.
17. White Bean and Artichoke Dip/Spread with Rosemary & Kalamatas: You can serve this dip with just about anything—fresh veggies, crackers, pretzels, baguette slices—but it’s heavenly on homemade pita chips. I also think it would be delicious spread on a sandwich. Recipe from Farmgirl Fare.
18. Hot Clam Dip: Here in Virginia there is a little chill in the air this weekend and college football season has begun at our house! Here is a dip that is great during the games. It is so good–and easy too. It has a taste of summer with the clams yet warm to help with the chill in the air. Go Team! Recipe from In The Shadow Of The Steeple.
19. Baked Artichoke Dip Recipe: The world would be a happier place if more people would make creamy sauces out of (real) amazing cheeses, and then pour them over steaming pans of sauteed artichokes, caramelized onions, and fresh herbs. Found at East Village Kitchen.
20. Healthy Artichoke Dip: Healthy might be a stretch, especially if you’re digging in with a bag of salty potato chips. But this dip is definitely not the mayonaise, cream cheese and more cheese dip that every other recipe seems to have. The star of this dip is actually artichoke hearts, made creamy with blended white beans (and, yes, a little Vegenaise and tofutti). But, in my defense, Vegenaise is a little miracle that should, at times, be celebrated. Recipe from My Veggie Kitchen.
21. Crock Pot Recipe: Mexican Cheese Dip: It’s easy, but tastes great and the leftovers can be stores in the frig and warmed up later. Recipe from In The Treetop.
22. Spanakopita Dip: Spanakopita Dip is the dip that can do it all. A meal-of-a-dip full of spinach, studded with feta cheese, garlic, onions and various herbs and spices it is wonderful at topping chips, crackers and veggie sticks. But it doesn’t stop there. With very little effort, a bit of phyllo dough, and some olive oil, it can be transformed into a beautiful and flavor-packed amuse bouche or finger food. (With just a little more tinkering, it can be made into actual, honest-to-goodness spanakopita. But more on this in a future post.) No magic required! Recipe from Foodie With Family.
23. Secret Family Crab Dip Recipe: I had to get special permission from my family members to share this recipe with all of you. We have been eating this crab dip for years at all our family celebrations. We have been indulging in it at family get togethers ever since. Now you can too! Recipe from Suzie The Foodie.

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