Easiest Asian Baked Pork Ribs Recipe

I’ve tested this recipe and it’s a big hit with the Fussy Pants Household (my family). Not only is it really easy to put together–the ribs are d-elish! Today’s feature is from Sally’s Kitchen & Stuff with her recipe for Asian Baked Pork Ribs

This is by far the EASIEST ribs recipe I have on hand. It takes minimal prep-time - aside from the wait time - and tastes impressive to boot. You can roast vegetables along with it in the “open roast” process; just put your veggies in individual foil wraps.

Nothing too fancy for the ingredients, they include:

Pork ribs, soy sauce, teriyaki marinade, ginger, garlic & sesame oil. I passed on the cayenne pepper since it was optional (the secret to success with Fussy Pants is treading very carefully when first introducing new dishes ;)).

Prep this the night before and you have minimal work to do for the next day’s meal. Love that!

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