Easiest Asian Baked Pork Ribs Recipe

I’ve tested this recipe and it’s a big hit with the Fussy Pants Household (my family). Not only is it really easy to put together–the ribs are d-elish! Today’s feature is from Sally’s Kitchen & Stuff with her recipe for Asian Baked Pork Ribs:

This is by far the EASIEST ribs recipe I have on hand. It takes minimal prep-time – aside from the wait time – and tastes impressive to boot. You can roast vegetables along with it in the “open roast” process; just put your veggies in individual foil wraps.

Nothing too fancy for the ingredients, they include:

Pork ribs, soy sauce, teriyaki marinade, ginger, garlic & sesame oil. I passed on the cayenne pepper since it was optional (the secret to success with Fussy Pants is treading very carefully when first introducing new dishes ).

Prep this the night before and you have minimal work to do for the next day’s meal. Love that!

Please visit the site above for the recipe details.

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