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	<title>Comments on: Easy Candied Ginger Recipe + Storage Tips</title>
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	<description>Creative Homemaking Ideas &#38; Household Tips</description>
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		<title>By: Mary Ann</title>
		<link>http://tipnut.com/easy-candied-ginger-root-recipe-storage-tips/#comment-63974</link>
		<dc:creator>Mary Ann</dc:creator>
		<pubDate>Wed, 29 Jul 2009 04:40:31 +0000</pubDate>
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		<description>Re: Candied ginger. Is it necessary to coat the prepared ginger in sugar?
Have always felt the store-bought was too sweet with sugar.</description>
		<content:encoded><![CDATA[<p>Re: Candied ginger. Is it necessary to coat the prepared ginger in sugar?<br />
Have always felt the store-bought was too sweet with sugar.</p>
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		<title>By: Sunny</title>
		<link>http://tipnut.com/easy-candied-ginger-root-recipe-storage-tips/#comment-62757</link>
		<dc:creator>Sunny</dc:creator>
		<pubDate>Fri, 12 Jun 2009 03:57:14 +0000</pubDate>
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		<description>This is a great recipe. There are so many uses for the syrup: instant ginger tea(just add hot water); a breakfast soup with soft tofu: an additive to pink grapefruit juisce and sparkling water.</description>
		<content:encoded><![CDATA[<p>This is a great recipe. There are so many uses for the syrup: instant ginger tea(just add hot water); a breakfast soup with soft tofu: an additive to pink grapefruit juisce and sparkling water.</p>
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