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Easy Cheese Sauce Recipe
Ingredients:
2 cups cheddar cheese (grated)
1 cup Milk
1 TBS Butter
1/2 tsp Salt
1/4 tsp Dry Mustard
Dash of Pepper
Directions:
- Mix all ingredients and cook over low heat. Stir frequently until all the cheese has melted and the sauce is steaming hot.
- Remove from heat & beat the sauce for one minute. Serve.
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We decided to try your recipe for cheese sauce but the sauce seemed a bit thin. My wife said, “They forgot to mention “flour” in the recipe. Is this correct? I will look for your answer. Thanks, Ken
Hi Ken, it is a thin sauce. If you’d like to thicken it, first melt the butter and add a bit of flour (about 1 TBS or up the butter to 2 TBS and flour to 2 TBS). Then add the milk and seasonings, heat, stirring to thicken. Add the cheese when the milk sauce has thickened, cook until melted, stir frequently. Hope that helps!
Indeed very easy recipe for making sauce thanks for recipe.