Sauce Ingredients:

1 cup ketchup
1/2 cup honey
1/4 cup soy sauce
4 cloves garlic (crushed)

Directions:

  • Roast approximately 3 pounds of chicken wings for one hour (open pan). Flip wings every 15 minutes. Drain.
  • Heat sauce ingredients together over low heat. Once the sauce is smooth, pour over wings. Bake for 1/2 hour–250°F.

Superbowl Tip: Prepare these early and keep them warm in a crockpot until serving time, see more Superbowl recipes here.

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