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Easy Honey Garlic Wings
Sauce Ingredients:
1 cup ketchup
1/2 cup honey
1/4 cup soy sauce
4 cloves garlic (crushed)
Directions:
- Roast approximately 3 pounds of chicken wings for one hour (open pan). Flip wings every 15 minutes. Drain.
- Heat sauce ingredients together over low heat. Once the sauce is smooth, pour over wings. Bake for 1/2 hour–250°F.
Superbowl Tip: Prepare these early and keep them warm in a crockpot until serving time, see more Superbowl recipes here.
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Here in Buffalo, we deep fry the wings first and then toss them in a combination (about 1/2 & 1/2) of Frank’s Red Hot Sauce and butter. I like to bake them for a few minutes to set the sauce. Its quicker, and crisp and tasty!
Oh yeah and fattier…. and worth it.
We serve with carrots, celery and blue cheese dressing (only a little) to compensate. Ha!
Anyway, I think I will try your tasty-sounding sauce, but still deep fry the wings for that crispiness.
Bevery we LOVE our wings deep fried too, but I keep that to a minimum because of the fat factor. We will snarf down the entire mountain of wings in one sitting if they’re deep fried. Oy!
You can do an open roast or a broil with chicken wings, I find having them in an open pan under the broiler for the same time that you would open roast them will crisp them up. Not like deep fried, but still good.
DO YOU FRY OR BROIL THEM BEFORE THE SAUCE GOES ON?
Hi donna, that’s covered in the first step:
Roast approximately 3 pounds of chicken wings for one hour (open pan). Flip wings every 15 minutes. Drain