Egg Salads To Try

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This dish is a perfect solution when you have eggs on hand that you need to use up quickly (or made more hardboiled than you ended up needing). It’s delicious and an all-time classic that’s a favorite in sandwiches, wraps, pitas and on top of salad greens too, but who knew you could make it in so many different ways?

BreadThis week’s Recipe Hit list is a collection of goodies I’ve found from around the ‘net that I can’t wait to try. I hope you’ll find a new favorite or two yourself!

*Note: Descriptions below are quotes from the sources

  1. Tex Mex Wrap: From Egg Farmers of Canada.
  2. Country Style: Ingredients include tomato, yogurt, spring onion, mayo, onion powder, Dijon mustard, garlic powder, lettuce, chives and served on buns. From Kayotic Kitchen.
  3. Curried with Caramelized Onion: Serve it over spinach or greens, on a few slices of toast, or wrapped in naan with bit of chutney. From Serious Eats.
  4. Martha’s Favorite: This simple sandwich is a healthy — and delicious — lunch choice. From Martha Stewart.
  5. Special: Enjoy this as a stuffing for fresh tomatoes or a spread on sandwiches. It could even be used as a dip with your favorite crackers. Found at Taste Of Home.
  6. Tangy & Savory: This is suitable for adults and those with discriminating taste. It’s so simple to prepare and the tangy, savory mix spread over a bed of fresh arugula versus sandwiched between two pieces of bread won’t make you feel the need to run laps after. From Dishing Up Delights.
  7. With Avocado: I have made this twice, and eaten it thrice. Each time it was pure delight! Don’t let the name frighten you away, give this a try! The best thing about it? It’s clean! It’s just too good not to share. From Odd Dotty Dollymaker.
  8. Mini-Sandwich with Bacon: What makes this a little different is the crisp bacon pieces and celery. It’s a great balance of flavor that also gives the mini sandwiches a nice crunch. Plus, you can’t deny the cuteness factor of making them mini. From Culinary Cory.
  9. Indian Style: This was just something I made up as I went along, but it was surprisingly successful and the bowl was scraped clean at the trivia table. From One Hot Stove.
  10. Fancy Version: From at The New York Times.
  11. For Sandwiches: Made with mayo, lemon juice, celery, chopped chives, lettuce and served on whole grain bread (toasted). Found at 101 Cookbooks.

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Published: February 25, 2010

What Readers Are Saying:
2 Comments to “Egg Salads To Try”
  1. Sheryl at Providence Acres Farm says:

    Egg salad is a staple at our house. We have our own chickens, so we have lots of eggs. Quiche is another staple.

  2. Culinary Cory says:

    Thanks for including my mini egg salad sandwiches. They were really yummy!


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