Comments on: Egg Substitutes: Handy Recipe List

By: Pat Stribling

Pat Stribling — Thu, 25 Feb 2010 23:21:44 +0000

I was a hospital volunteer for over 28 years, and we all were asked by
hospital staff for ideas on recipes for patients.

For deviling eggs, we came up with this one. Cut up shelled eggs and take
out the yolk. Mix salt substitute, pepper, a touch of vinegar, sweet relish,
fat free mayonnaise, a touch of sharp mustard.

Miss anything?

Instead of adding the egg yolk, we grab for the dehydrated mashed potatoes.
With all the extra flavors already in this dish, you won’t miss the egg yolks.

Mix well and stuff the egg whites. Sprinkle on a touch of paprika, and/or
a touch of finely chopped green onions.

By: Flourless Peanut Butter Chocolate Chip Cookies « Adventures of a Gluten Free Mom

Wed, 24 Feb 2010 04:32:15 +0000

[...] large Egg (I used Flax Seed Gel: heat 1 Tbs. Ground Flax Seed with 3 Tbs. Water over medium-low heat until you get an egg white [...]

By: bloggerwatchdog

bloggerwatchdog — Sun, 13 Dec 2009 16:03:37 +0000

Thank you for the list! I was making a date bread from a mix I had and no eggs on hand. However, I DID have the applesauce and it worked GREAT!!! I had heard before it could be used as a subsitute, but couldn’t remember how much per egg.

Very moist and no one would ever know there weren’t eggs in it. Definitely going to keep trying this with other things baking-wise as the applesauce surely is much cheaper! Glad I found your site!

By: Debbie

Debbie — Fri, 26 Jun 2009 17:19:38 +0000

Have you any suggestions for using gelatin as an egg substitute?

By: Handy Substitute Recipes For Baking : TipNut.com

Handy Substitute Recipes For Baking : TipNut.com — Thu, 25 Jun 2009 13:18:08 +0000

[...] Egg Substitutes [...]

By: Mikki

Mikki — Mon, 25 May 2009 06:05:34 +0000

A 12 oz. can of cola will work on a cake mix. I use lemon-lime for white or yellow mixes and some type of cola for chocolate mixes. Don’t add anything else to the mix. It will be very moist. Can even use diet sodas.

By: Brooke

Brooke — Mon, 11 May 2009 16:47:07 +0000

Does anyone know the best egg replacer for a gluten-free, dairy-free, corn-free bread recipe? I’m using “Pamela’s” GF bread mix in a bread machine. I’ve already tried the Ener-g egg replacer, with soggy results!

Thanks so much for this great list!

By: Ashley

Ashley — Sun, 10 May 2009 22:57:27 +0000

This list is fantastic, however, I want to remind any readers who are cooking for others that Mayonnaise does have eggs in it so this is not a suitable replacement for someone with alergies or who is vegan.

By: Reduce Or Eliminate Eggs With These Egg Substitutes | Lifehacker Australia

Reduce Or Eliminate Eggs With These Egg Substitutes | Lifehacker Australia — Sun, 10 May 2009 22:19:23 +0000

[...] for some handy tricks. If you use a method not listed, make sure to share it in the comments below. Egg Substitutes: Handy Recipe List [Tip Nut] Tagged:cookingdietfood [...]

By: Nikki

Nikki — Fri, 08 May 2009 13:36:19 +0000

Thank you for publishing this list of egg substitutes. Hopefully your readers will see how easy it is to substitute. I have a child with an egg allergies and I am a vegetarian/vegan. I have vowed never to buy eggs again – even if my child outgrows his allergy. It is just so easy to substitute with great results. These tips would be great for anyone who is also looking to lower cholesterol or save a few dollars on groceries.