http://tipnut.com/eggs-frozen/ Creative Homemaking Ideas & Household Tips Fri, 20 Nov 2009 10:38:05 -0800 http://wordpress.org/?v=2.8.6 hourly 1 http://tipnut.com/eggs-frozen/#comment-62763 Kitchen Quick Tips {Eggs} Timeless Wisdom : TipNut.com Fri, 12 Jun 2009 12:06:21 +0000 http://tipnut.com/?p=9724#comment-62763 [...] another great tip for eggs (article from the 1950’s): Can Eggs Be Frozen? You Betcha!. Also See These Tips:25 Vintage Cooking Tips: Timeless Wisdom25 Vintage Kitchen Tips: Timeless [...] [...] another great tip for eggs (article from the 1950’s): Can Eggs Be Frozen? You Betcha!. Also See These Tips:25 Vintage Cooking Tips: Timeless Wisdom25 Vintage Kitchen Tips: Timeless [...]

]]> http://tipnut.com/eggs-frozen/#comment-62235 Susan W. Fri, 29 May 2009 01:19:04 +0000 http://tipnut.com/?p=9724#comment-62235 Great idea. One problem, though. That sounds great for cakes or any cooking use that eggs will be blended in but I like hard boiled eggs. Couldn't one just poke a pinhole (to relieve pressure from expanding eggs caused by freezing from cracking the whole shell) at the air pocket end of the egg and store in a jar in the freezer for future use? Then you can take them out of the jar and place egg in water, bring to a boil and put your timer on for 20 mins. Then plunge eggs into water with ice cubes to enable easy peeling of shell. Great idea. One problem, though. That sounds great for cakes or any cooking use that eggs will be blended in but I like hard boiled eggs. Couldn’t one just poke a pinhole (to relieve pressure from expanding eggs caused by freezing from cracking the whole shell) at the air pocket end of the egg and store in a jar in the freezer for future use? Then you can take them out of the jar and place egg in water, bring to a boil and put your timer on for 20 mins. Then plunge eggs into water with ice cubes to enable easy peeling of shell.

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