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Feta Cheese: {Kitchen Q&A}

Feta cheese is a tangy, brined cheese that can be purchased both as a softer, creamier cheese or as a slightly hard, firmer cheese. It’s tangy taste is welcome in both cold dishes (such as salads, hors d’oeuvres [1], etc.) and cooked in hot dishes (omelets, stuffed pastas, pastries, etc.). This week’s Kitchen Questions & Answers is all about feta cheese: Do you know the difference between goat cheese and feta cheese? Or how best to store it? Are you wondering what the liquid is that’s included in the packaging when you buy it? These questions and more are answered below.

Feta Cheese Can Be Soft & Creamy In Texture, Or Rough & Pitted...Regardless Of The Texture, It's Always Delicious!