14 Tantalizing Ways To Make Flank Steak: {Recipes}

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A few weeks ago I put together a whopper of a list for marinades and kept running across delicious recipes for flank steak. Instead of overwhelming the first collection with them, I decided to make a separate page just for these beefy goodies. Since then, I’ve found even more to bookmark!

SlicedThis Hit List is a hand-picked selection of ideas I’ve found around the net, can’t wait to try them all!

  1. Chimichurri-Stuffed: Meat is butterflied then spread with chimichurri, rolled and tied then grilled. Ingredients include parsley leaves, garlic cloves, extra-virgin olive oil, red wine vinegar, finely minced red onion, red pepper flakes and salt. From Serious Eats.
  2. Best Ever BBQ: This can be prepared days in advance, leftovers are great in sandwiches. Marinaded in a mixture of soy sauce, honey, red wine vinegar, garlic powder, ginger, salad oil and chopped green onions. From Vanilla Garlic.
  3. Spicy: (Broiled or Grilled) Ingredients include sour cream, ground horseradish, chili sauce, lime juice, crushed red pepper flakes and salt. Found at Farm Chick’s Kitchen.
  4. Spinach & Parmesan: Meat is butterflied then stuffed with baby spinach, onions, garlic, Parmesan, mozzarella, asiago and assorted seasonings. Found at Dinners For A Year And Beyond.
  5. Panfried with Mushroom Ragout: Yields 4 servings, ingredients include minced garlic, fresh rosemary, dried hot red-pepper flakes, mixed fresh mushrooms, diced tomatoes in juice (canned) and a pinch of sugar. This one’s cooked on the stove. From Epicurious.
  6. Rocco DiSpirito’s Spiced Orange Marmalade: Plan ahead to marinate overnight. Ingredients include a jar of orange marmalade, red wine vinegar, chili powder, A1 sauce, ketchup, Dijon mustard and Worcestershire. From Good Morning America.
  7. Maple & Soy Glazed: Low-sodium soy sauce, maple syrup, dry sherry, sesame oil and Sriracha. From Per l’Amore del Cibo.
  8. Lime: Lime juice, soy sauce, thinly sliced green onions, minced fresh ginger, crushed red pepper flakes, cayenne. From Cooking In Cucamonga.
  9. Espresso-Rubbed with Green Chile Pesto: Ingredients include chili powder, Kosher salt, instant espresso coffee powder, garlic powder, dried oregano, Green Chile Pesto (includes recipe) and cilantro leaves. From Coffee Scholar.
  10. Peppers & Onions: (low carb) Vegetable oil, soy sauce, red wine vinegar, fresh lemon juice, Worcestershire, grainy brown mustard, minced garlic, Montreal seasoning, cumin and red pepper flakes. From Tami’s Kitchen Table Talk.
  11. Bourbon: The combination of bourbon, Dijon mustard, and Worcestershire makes for a boozy, savory sauce that enlivens the meat. Whip it up for a quick dinner. From Chow.
  12. Jalapeno, Cilantro, Cumin & Lime: Cumin seeds, jalapenos, coarsely chopped garlic, freshly squeezed lime juice, cilantro, extra-virgin olive oil. From Well Fed.
  13. Korean: Grill seasoning blend, Tamari dark soy, honey, hot red pepper flakes, garlic, toasted sesame oil, scallions and vegetable oil. From Everything Rachael Ray.
  14. Balsamic: Nice and simple! Made with balsamic vinegar, Worcestershire, dark brown sugar, minced garlic. From Point-less Meals.

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One Comment to “14 Tantalizing Ways To Make Flank Steak: {Recipes}”
  1. Marilyn says:

    I made the Espresso-Rubbed Flank Steak with Green Chile Pesto for Father’s Day dinner. The family loved it and there were no leftovers.

    I would not change a thing.

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