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Fragrant Home: 15 Simmering Pot Recipes

Simmering potpourri is a lovely way to make your home smell warm and inviting, especially during the holiday season when you use fragrant spices like cinnamon and cloves.

Cinnamon Sticks, Oranges & Spices

Cinnamon Sticks, Orange Slices & Spices

How It Works: Just fill a pot with water, add your favorite ingredients and simmer all day. This also helps humidify the home a bit.

The recipes below are just guidelines, you can use different amounts and mix up ingredients as you like. Save: Orange, lemon and lime peels, apple skins (dry them out first before storing in a container) and add assorted spices. Experiment to find your favorite aromas!

Directions:

Caution: Set your timer for 30 minutes so you remember to top up with water. You don’t want the pot burning dry. Do not leave the house with this left heating on the stove.

Recipe #1

Cinnamon sticks
Apple peels
Orange rinds
Whole cloves

#2

Apple juice
Cinnamon sticks
Whole cloves

#3

Vanilla (a few drops)
Orange peels

#4 – Christmas Potpourri Simmering Pot

3 sprigs evergreen or handful pine needles
2 cinnamon sticks
2 TBS whole cloves
2 bay leaves
2 pieces orange rind
2 pieces lemon rind

#5

2 TBS whole cloves
2 cinnamon sticks
5 star anise
1 orange peel

#6

Whole cloves
1 tsp nutmeg

#7

Peel from a whole orange
Whole cloves
2 Cinnamon sticks

#8

5 bay leaves
1 TBS whole cloves
2 sticks cinnamon

#9

Peel from 1 lemon
Peel from 1 orange
2 bay leaves
3 cinnamon sticks
2 TBS whole cloves

#10

1/8 cup cloves
1/8 cup allspice
2 cinnamon sticks

#11

6 whole cloves
1 cinnamon stick
1 tsp vanilla

#12

1 cup dried lavender
1 tsp anise
1 TBS nutmeg
1 TBS whole cloves
1 Cinnamon stick

#13

2 sticks cinnamon
Peel from one lemon
Fresh rosemary
Whole cloves

Winter Freshener:

2 cups dried rosemary
2 cups dried lavender
1 cup dried eucalyptus leaves
1/2 cup dried peppermint or spearmint
1/2 cup dried bay leaves

Fragrant Slowcooker Version:

1 cup dried lavender leaves
4 cups dried rose petals
1 tsp. anise seed
1 TBS ground nutmeg
1 TBS whole cloves
1 cinnamon stick (broken and crushed into pieces)
1 TBS crushed benzoin fixative
5 drops jasmine oil
5 drops patchouli oil
5 drops rose geranium oil
5 drops rosemary oil

For the Oven:

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