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Tip: Freeze Bananas (Plus Banana Bread Recipe)

Can you freeze bananas? You bet! Once a fresh banana is too ripe to eat don’t throw it out, you can freeze it in a number of ways:

Banana Slices

Banana Slices

How To Freeze Bananas

  • Peel the banana and place it whole in a freezer bag
  • Leave the peel on and freeze in a freezer bag
  • Mash a ripe banana and place it in a sealed container to freeze

When you need bananas for baking (such as banana bread–yum!), just thaw and use. Here’s a banana bread recipe to try:

Banana Bread Recipe

1 3/4 cups sifted flour
2/3 cup sugar
1/2 cup crushed walnuts
1/3 cup shortening
1 – 1 1/4 cups ripe banana (mashed)
1/4 cup finely chopped dried apricots (optional)
2 1/4 tsp baking powder
3/4 tsp lemon rind (grated)
1/2 tsp salt
1 – 2 beaten eggs

The secret to this recipe is to have all ingredients at room temperature before mixing.

Directions:

  • Preheat oven to 350° F.
  • First sift together flour, baking powder and salt.
  • In a separate bowl, blend until creamy the shortening, sugar and lemon. Beat in the eggs and mashed banana until well mixed. Add the above sifted dry ingredients one-third at a time, beating the batter smooth each time. Fold in the nuts and apricots (if used).
  • Pour the batter into a well greased loaf pan.
  • Bake one hour or until tooth pick comes out clean.
  • Cool completely before slicing.

This recipe is from The Joy of Cooking cookbook. Also check out this new list of 35 Banana Bread Recipes I’ve compiled, lots to choose from!

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Comments

7 Responses to “Tip: Freeze Bananas (Plus Banana Bread Recipe)”
  1. TipNut says:

    Tina thanks for your recipe! I moved it over to this post here: Random Tips From Tipnut Readers :) .

  2. Cat says:

    Frozen bananas are great for making smoothies, too.

  3. GRACE BRILEY says:

    Hi
    Iwould like to tell you the hints are great.The tips for flavouring the meat is the best and easy to do when storing in freezer.
    I like to cook bananas in a batter in the dep fryer when cooked sprinkle with
    icind sugar and nutmeg mixed together,icecream or whipped cream mmmmmmmmmmmmm.
    Best Regards Grace

  4. Andrea says:

    Frozen bannanas are also great just as they are (skins off).

    They are great for baby food too.

    Take a bannana not over ripe peel cut in half insert “popcicle” stick. Freeze when solid dunk in melted chocolate for yummy treat.
    Note: if using high quality chocolate you can add a bit of shorting this helps chocolate to freeze like a shell on your popcicle.

    • Jenni says:

      Frozen bananas dipped in chocolate are called Monkey Tails.

  5. Michele says:

    I just throw the bananas whole into the freezer. When you need to use them, defrost, snip off the end and squeeze the lovely goo out. Yum. Shakes, pancakes and bread!

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