Can You Freeze Cheese? Yes!

Hard and semi-hard cheeses such as cheddar, mozzarella and swiss can be frozen with good results once thawed but softer cheeses such as cottage cheese and ricotta will have trouble with the cream separating and changes in texture. If you’re using the cheese in baking or dishes like casseroles, the changes won’t be that noticeable.

Tips For Freezing Cheese

Try Freezing Cheese In Smaller Pieces For Best Results

• Once cheese is frozen and thawed the shelf life dwindles so it’s best to cut them into smaller pieces before freezing (about 1/2 pound).
• Wrap each piece well with plastic wrap then pack into air tight freezer containers or bags. Remove as much air as possible before placing container in the freezer.
• For cheeses like Parmesan and Asiago, shred or grate first and freeze in sealed freezer bags or airtight containers.
• Most cheeses can be frozen for up to 3 months.
• Thaw in refrigerator rather than at room temperature.
• Once thawed many cheeses will likely be crumbly but the taste will still be good and they’ll be fine in cooked dishes such as casseroles.

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