Fresh Apple Cake Recipe

Ingredients:

3/4 cup egg substitute or 3 eggs
3 cups flour
1 cup oil
2 cups sugar
1 teaspoon nutmeg
2 teaspoons cinnamon
2 teaspoons vanilla
1 teaspoon ARM & HAMMER® Baking Soda
1/2 teaspoon salt
1 cup pecans or walnuts, finely chopped
3 cups apple, finely chopped

Directions:

• Reserve 1/4 cup flour and toss with apples and nuts. The flour will help suspend them in the cake batter.
• Beat eggs thoroughly and blend in sugar.
• Add flour and oil gradually alternating them.
• Add baking soda – spices and vanilla and mix well.
• Fold in apples and nuts.
• Bake in a greased and floured 10-inch tube pan at 350 degrees for 1 hour.
• Makes one cake (16 servings)

Source: Arm & Hammer

This post is part of Tipnut’s Arm & Hammer week.

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