- TipNut.com - http://tipnut.com -

Fun With Jello & Unflavored Gelatin: 25+ Creative Recipes

Cookies, Desserts & MoreFor something so inexpensive and simple to make, Jello sure can be a crowd pleaser (for both kids and adults). It’s so versatile you can make festive salads, creamy desserts, baked goodies and even candies with it. With so many different flavors (and colors) to choose from, it’s easy to find a favorite or two.

Here’s a collection of just over two dozen recipes that I’ve handpicked from around the ‘net, you’ll find cakes, candies, cookies, assorted sweet treats (including homemade gummy bears). They’re a welcome addition to BBQs, picnics, parties, potlucks or even as a simple dessert after a weekday meal.

At the bottom of the page you’ll find a bunch of vintage tips for making gelatin salads and working with molds, they were previously published here on Tipnut and moved to this page so everything’s handy for you in one place.

If you’re a fan of gelatin treats, you may want to bookmark this page for future reference…I’ll be adding more goodies here as I find them. Have fun!

justjennrecipes.com

justjennrecipes.com

Broken Glass Squares [1]: Made with four different colors of jello, sweetened condensed milk, unflavored gelatin and water.

Homemade Gummy Bears [2]: Use whatever molds you like for this fun candy (bears, stars, letters, etc.).

wikihow.com

wikihow.com

marthastewart.com

marthastewart.com

Fish Bowl [3]: Recipe fills a 2 1/2 quart fish or glass bowl, great idea for parties!

Gumdrops [4]: Made with unflavored gelatin, sugar, flavored extract, food coloring, water and includes goody bag toppers to print.

bakerella.com

bakerella.com

easybaked.net

easybaked.net

Raspberry Confetti Kisses [5]: Crisp, melt-in-your mouth cookies that are made with egg whites, salt, raspberry Jell-O, sugar, vinegar and confetti sprinkles.

Marshmallow Pinwheels [6]: A mixture of marshmallows melted in flavored gelatin is chilled in a pan then rolled up and sliced into pinwheels.

kraftrecipes.com

kraftrecipes.com

tablespoon.com

tablespoon.com

Jelly Pops [7]: Made with flavored gelatin, yogurt and sweetened condensed milk. Can use silicone molds or glasses.

Spiked Rainbow Ribbon Salad [8]: This one’s for the grownups since it contains rum (or vodka), can use a bundt pan for a mold.

tablespoon.com

tablespoon.com

tasteofhome.com

tasteofhome.com

Tropical Rainbow Dessert [9]: A classic ribbon salad with an up-to-date makeover, cream of coconut creates the creamy layers.

Fluffy Lime Salad [10]: Made with chopped walnuts, miniature marshmallows, softened cream cheese, lime gelatin, crushed pineapple and heavy whipping cream.

tasteofhome.com

tasteofhome.com

brettbara.com

brettbara.com

Pina Colada Mold [11]: Another one for grownups (uses rum), this is made with layers of cherry, lime, pineapple flavors and coconut milk.

Cherry Lollipops [12]: Yields 15 to 20 lollipops, ingredients include sugar, butter, light corn syrup, cherry gelatin dessert and nonstick cooking spray.

foodnetwork.com

foodnetwork.com

foodlibrarian.blogspot.ca

foodlibrarian.blogspot.ca

Orange Creamsicle Squares [13]: Mixed with Cool Whip, the layers magically separate while chilling.

Raspberry Balls [14]: Mixed with flaked coconut, sweetened condensed milk, almond extract and balls coated with flavored gelatin.

homesteadinghousewife.blogspot.ca

homesteadinghousewife.blogspot.ca

sprinklebakes.com

sprinklebakes.com

Crown Jewel Cake [15]: Cubes of flavored gelatin in 3 different colors are the surprise inside when the cake is cut (has a red sponge cake crust).

Strawberry Pie [16]: Can be made with different flavored jello and fruits (such as peaches, etc.), has a graham cracker crust.

abicyclebuiltfor2.com

abicyclebuiltfor2.com

kraftrecipes.com

kraftrecipes.com

Jigglers [17]: After dissolving the powder in boiling water, the liquid is poured into a pan, chilled until firm then cut into shapes using cookie cutters.

Eggs [18]: You’ll need an egg jigglers mold to make these.

kraftrecipes.com

kraftrecipes.com

foodlibrarian.blogspot.ca

foodlibrarian.blogspot.ca

Coffee Cubes [19]: Made with instant coffee, unflavored gelatin and sweetened condensed milk. Serve 1″ cubes in mini-cupcake liners for a nice presentation.

Petite Watermelon Slices [20]: Cute! The rinds are lime wedges (with the fruit removed) and the seeds are mini chocolate chips.

chocolateonmycranium.blogspot.ca

chocolateonmycranium.blogspot.ca

bettycrocker.com

bettycrocker.com

Rainbow Layers [21]: You can make as many different colored layers as you like, this recipe has creamy yogurt mixed in as well.

Pastel Cookies [22]: Pretty treats in pink, green, yellow or any other color you wish.

kraftrecipes.com

kraftrecipes.com

familyfun.go.com

familyfun.go.com

Cupcakes [23]: Jell-O is dissolved in boiling water then poured in foil cupcake liners to set, topped with whipped cream and candies.

Sparkling Jewel Mold [24]: Made in an 8 to 10 cup mold, filled with nectarines, grapes, blueberries and raspberries.

womansday.com

womansday.com

bettycrocker.com

bettycrocker.com

Raspberry Poke Cake [25]: Same idea as the cupcakes above but a cake version instead.

Flowery Centerpieces [26]: Not a treat to eat but too pretty not to include in this collection!

rachaelraymag.com

rachaelraymag.com

Tips For Making Pretty Molded Salads

*First published March 5, 2009 and moved to this page for better organization

This is an article from a vintage tip sheet titled “The Art Of Salad Making” that was written by Mary Hale Martin, Libby’s Home Economist. She was a fictional persona created by Libby’s with the same purpose as Betty Crocker (another fictional character)–to provide helpful cookery hints and tips that would also promote the brand they represented. There’s no date on this sheet, but I believe she was around from the 1920’s through the 1950’s so it would be within that time.

Molded Jello Salad

Molded Jello Salad

Gelatin salads aren’t as popular now as they once were and I can’t remember the last time I had one, but I know lots of people still enjoy them. Since they are relatively inexpensive to make, many homemakers took care and pride in these salads and made them as colorful and interesting as they could to brighten up the dinner table–it was one way to be creative on a budget. Looking through old cookbooks you’ll see some real doozies!

This sheet was carefully filed in the vintage household binder I have that is over 70 years old and stuffed a few inches thick with recipes, clippings and advice, I love it! Here are the tips:

Tips:

Gelatin molds aren’t tricky to prepare, but a few “do’s” and “don’ts” may be helpful.

Here are a few more I’ve collected:

Source: A Guide To Good Cooking, Five Roses