Zucchini is a great addition to any meal as a side dish, here’s one tasty way you can make it that couldn’t be easier–grill it!

Preparation:

Grilled Zucchini Couldn't Be Simpler To Make

• Preheat grill on medium-high
• Wash zucchini well then pat dry
• Trim off ends then cut into 1/4″ slices (lengthwise)
• —you can also grill halves if they are very small, increase cooking time as needed

Directions:

• Brush both sides of slices with olive oil.
• Reduce grill heat to medium and lay the pieces across the grill. Close lid.
• Cook for approximately 3 minutes per side (use tongs to turn pieces) and remove from grill once the zucchini is fork tender.
• Season with salt, pepper and drizzle with fresh lemon juice (if desired). Serve hot.

Looking for more ways to use up all your zucchini? See these delicious loaf breads ^[1], make tempting cakes ^[2] and if you want to save some to bake with over the winter season, here’s how to freeze it ^[3].