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How To Grill Zucchini

Posted By Tipnut On August 5, 2010 @ 6:08 am In Cooking Tips,Recipes | No Comments

Zucchini is a great addition to any meal as a side dish, here’s one tasty way you can make it that couldn’t be easier–grill it!

Preparation:

Grilled Zucchini Couldn't Be Simpler To Make

Grilled Zucchini Couldn't Be Simpler To Make

  • Preheat grill on medium-high
  • Wash zucchini well then pat dry
  • Trim off ends then cut into 1/4″ slices (lengthwise)
  • —you can also grill halves if they are very small, increase cooking time as needed

Directions:

  • Brush both sides of slices with olive oil.
  • Reduce grill heat to medium and lay the pieces across the grill. Close lid.
  • Cook for approximately 3 minutes per side (use tongs to turn pieces) and remove from grill once the zucchini is fork tender.
  • Season with salt, pepper and drizzle with fresh lemon juice (if desired). Serve hot.

Looking for more ways to use up all your zucchini? See these delicious loaf breads [1], make tempting cakes [2] and if you want to save some to bake with over the winter season, here’s how to freeze it [3].


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URL to article: http://tipnut.com/grill-zucchini/

URLs in this post:

[1] delicious loaf breads: http://tipnut.com/zucchini-bread/

[2] make tempting cakes: http://tipnut.com/zucchini-cake/

[3] here’s how to freeze it: http://tipnut.com/freezing-quick-tips/

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