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Grind Your Own Meat In Minutes: Use A Food Processor!
Posted By Tipnut On August 17, 2011 @ 12:40 pm In Food Tips | No Comments
If you want to have more control over the quality of meat and the amount of fat your ground meats contain, grinding your own fits the bill and it’s not as difficult or time consuming to do as one might think. Cuts of beef, pork, chicken, turkey…they all can be ground right on your kitchen counter in a matter of minutes.
An old fashioned hand grinder can be used or try an attachment for your KitchenAid or stand mixer, but did you know your food processor will get the job done too? Here are a few tips and resources to check out:
SFGate.com  (page no longer online):
Article printed from TipNut.com: http://tipnut.com
URL to article: http://tipnut.com/grinding-meat/
URLs in this post:
 Source: For the Love of a Good Burger: http://www.nytimes.com/2007/05/23/dining/23mini.html
 SFGate.com: http://www.sfgate.com/
 on this page: http://articles.sfgate.com/2004-07-07/food/17437171_1_meat-ground-turkey-grind/2
 Source: How To Grind Your Own Meat: http://www.sunset.com/food-wine/techniques/how-to-grind-your-own-meat-00400000020296/
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