Cooking Timesaver: Make Ahead Herb Seasoning Salt

How nice would it be to have a ready supply of crushed garlic, onions, herbs & seasonings at your fingertips, whipping up batches only once a year? Today’s feature is from Pink Bites with usage tips & a bulk recipe for Herb Seasoning Salt (Tempero Mineiro):

Herb Seasoning Salt Tips & Recipe from pinkbites.com

Helpful Notes:

• Use the seasoning in soups, stews, rice, beans, meats, just about anything.
• You will need to use very little to season your foods, a little really goes a long way.
• Just heat a little olive oil or vegetable oil, add the amount of seasoning desired and cook for a quick minute before proceeding with the remaining ingredients.
• You can use this seasoning mix when a recipe calls for cooking chopped onions and garlic.
• When using this mix on a dish, adjust the salt at the end because the seasoning is already quite salty.

The idea is to make a large batch of your own signature seasoning filled with favorites like garlic, onion, fresh herbs and use it as the seasoning base in your cooking. With this base, you can skip chopping onions and crushing fresh garlic when preparing dishes and just grab a jar out of the fridge of your own personal blend. Keep one jar in the fridge and pop the rest in the freezer until you need them.

There’s a recipe (that you can easily adjust to your own taste preference) along with tips, please visit the site above for all the details.

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