Homemade Chili Sauce

Recipe #1

Ingredients:

36 ripe tomatoes
6 medium onions–covered in 2 TBS salt
12 apples OR 12 pears, peeled and diced
4 cups brown sugar
1 cup diluted vinegar

Spice Bag:

1 TBS allspice
1 TBS cinnamon
1 TBS cloves

Directions:

• Sprinkle onions in salt and let stand for one hour.
• Boil all ingredients (including spice bag) for 2 hours, carefully. Bottle.

Recipe #2

30 ripe tomatoes peeled
6 large onions, chopped
6 peaches, chopped
6 pears, chopped
5 cups sugar
3 cups vinegar
3 small red or green peppers, chopped
2 TBS salt
2 TBS mixed spices (in spice bag)

Directions:

• Mix all ingredients together. Place spices in a bag. Boil everything until thickened, at least one hour. Stir frequently while boiling. Remove from heat and store in sterilized bottles.

Recipe #3

20 large tomatoes (ripe)
4 peaches
4 pears
4 onions (large)
3 cups sugar (white)
2 1/4 cups vinegar
3 TBS pickling salt
3 TBS pickling spice (tied in bag)

• Peel tomatoes and cut up all ingredients. Add sugar, salt, vinegar and pickling spice bag. Cook for about three hours, stirring frequently.

   Subscribe to TipNut by Email or RSS
Add this page to del.icio.us

Print A Copy:  Print This Post

More tips you may find useful:

Posted in Food, Recipes | ( 0 )