Homemade Chocolate Milk Syrup
Homemade Chocolate Syrup
Recipe #1
2 cups white sugar
1 cup cocoa
3/4 cup water
- Mix all ingredients and boil for 3 to 5 minutes. Remove from heat and add 1 tsp. vanilla and 1/4 cup butter.
- When cool add 2 beaten eggs. Use 2 tsp. to a glass of milk.
Recipe #2
- Melt over hot water 4 squares unsweetened chocolate. Add 2 cups sugar and 1/8 tsp salt, mix well. Slowly add 2 cups of cold water.
- Simmer until smooth and thick (about 5 minutes), stirring well.
- Cool and add 1 tsp. vanilla.
- To use, mix 1 1/2 - 2 TBS syrup to 1 glass milk, hot or cold.
- Keep syrup refrigerated.
Print A Copy:
Print This Post
More tips you may find useful:
RSS
( 1 )
12 Jan 2008 at 12:15 pm
i wanted milk!