Homemade Chocolate Milk Syrup

Homemade Chocolate Syrup

Recipe #1

2 cups white sugar
1 cup cocoa
3/4 cup water

• Mix all ingredients and boil for 3 to 5 minutes. Remove from heat and add 1 tsp. vanilla and 1/4 cup butter.
• When cool add 2 beaten eggs. Use 2 tsp. to a glass of milk.

Recipe #2

• Melt over hot water 4 squares unsweetened chocolate. Add 2 cups sugar and 1/8 tsp salt, mix well. Slowly add 2 cups of cold water.
• Simmer until smooth and thick (about 5 minutes), stirring well.
• Cool and add 1 tsp. vanilla.
• To use, mix 1 1/2 – 2 TBS syrup to 1 glass milk, hot or cold.
• Keep syrup refrigerated.

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