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Tipnut Home > Food > Recipes > Homemade Croutons: How To

Homemade Croutons: How To

Picture of Croutons - Tipnut.comFrugal tip: Don’t toss out your bread once it’s no longer fresh, homemade croutons are yummy! Here’s a quick and easy method to make them:

Homemade Croutons

  • Cut bread into large cubes
  • Crush garlic and mix with olive oil, brush on bread cubes (or put bread cubes in a bowl and toss with oil until evenly coated)
  • Brown in oven at 400° F. Watch till the croutons are golden brown, then remove from oven.

More Toppings To Try

  • Parmesan cheese (!)
  • Dry parsley
  • Dry ranch dressing mix
  • Onion salt
  • Oregano
  • Dill

You can also use melted butter rather than olive oil.

Get crazy: Any bread will do and buns too! Use up hot dog buns, french & italian breads, even the pumpernickel will work.

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Comments

3 Responses to “Homemade Croutons: How To”
  1. soft_flame says:

    You won’t believe this.
    I couldn’t sleep, and was wondering about what to do with my leftover bread when this same idea struck my mind.

    Now an hour later, I come online to find this same tip. :)

    Happy holidays, by the way.

    Reply

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  1. Mama’s Moon » Monday Morning Munchies (December 18, 2006.) Recipes! says:

    [...] but according to TipNut clearing one’s conscience can be both liberating and yummy. Love this recipe and its ideas for toppings. Go browse the other ideas not necessarily for [...]

    Reply
  2. 45 Cooking & Baking Tips - A Collection Of Timeless Wisdom » TipNut.com says:

    [...] To liven up day old bread or rolls you can put the bread in a large bowl and place in a pot with a shallow level of boiling water. Remove from heat and cover the pot to steam the bread briefly. The bread will be warm and soft in a couple minutes. You can also use stale breads to make big batches of breadcrumbs and delicious homemade croutons. [...]

    Reply


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