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Make Your Own Croutons: {Quick & Easy}

Frugal tip: Don’t toss out your bread once it’s no longer fresh, homemade croutons are yummy! Here’s a quick and easy method to make them along with a herbed recipe at the bottom…

More Toppings To Try:

You can also use melted butter rather than olive oil.

Get crazy: Any bread will do and buns too! Use up hot dog buns, french & italian breads, even the pumpernickel will work.

Herb & Garlic Version:


3 cups dried bread cubes (about 1/2″ cubes)
3 TBS Extra Virgin Olive Oil
2 TBS butter
2 to 3 garlic cloves (minced)
1 tsp chopped parsley (fresh)
1 tsp chopped chives (fresh)
1 tsp chopped tarragon (fresh)