Ingredients:

3/4 cup peanut butter
1 cup corn syrup
1 1/2 cups semi-sweet chocolate chips
2 TBS molasses

1 tsp vanilla
1 3/4 cups chopped peanuts
2 1/4 cups Rice Krispies

Directions:

• Melt together the first 4 ingredients in a large saucepan. Do not boil.
• Add remaining 3 ingredients and mix thoroughly.
• Spread out on buttered cookie sheet. Cool, then cut into squares.
• Line squares layered between wax paper in an airtight container.

Makes 24 squares.

Can store in freezer.

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Posted in Food, Recipes | ( 0 )