Today’s feature is from Country Living with a packed resource for making Homemade Herbal Teas:

Gardens, supermarkets, and health-food stores are filled with edible flowers, herbs, bushes, trees, even some weeds that, when steeped, make delicious and healthful hot brews.

The article provides a great list (on page two) of edible & drinkable flowers, bushes, trees, weeds as well as herbs good for tea that include: Basil, chamomile flowers, chives, dill, lemon balm, marjoram, mint, oregano, parsley, peppermint and other mints, rosemary, sage, thyme, verbena.

You’ll learn how to steep your herbed tea, a few combination ideas to try, as well as some basic info on health benefits. Great resource!

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