Today’s feature tip is a yummy one from Kansas A. with her HP Sauce Recipe

The original recipe called for 4 1/2 cups of sugar but I found it too sweet, almost like that “Tutti Fruiti” HP Sauce so I cut the sugar back to about 3 cups and it’s now more like regular HP Sauce. I process it in pint jars; when I’m ready to use it I pour into a water bottle and keep it refrigerated. I also use water bottles for salad dressings, the ones with the wide mouths are the best, especially when you buy in bulk.

Ingredients include apples, plums, onions, vinegar, sugar and spices. Nothing better than HP sauce, bbq steak and sauteed mushrooms and onions! Ok. Who’s hungry now?

ETA: For those who don’t know what HP Sauce is, Wikipedia has more info for you (thanks to Brian for the link).

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