Picture of Hot Cup of Cappuccino

1/4 tsp nutmeg
1/2 tsp cinnamon
1/2 cup sugar
3/4 cup instant coffee (granules)
1 cup instant hot chocolate (powder)
1 cup non-dairy creamer (powder)

Directions:

  • Mix all ingredients well. Store in an airtight container.
  • Use 2 to 3 TBS per mug of boiling hot water, stir to dissolve.

This recipe works nicely for gifts in a jar.

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