Bulk Mix Recipes For Cappuccino, Mocha & More

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These can be made in bulk and stored for your own use or to package up and give away over the holidays.

ExampleTop with whipped cream and serve with candy canes or peppermint sticks for a festive treat.

For gift giving, see this page for packaging and label ideas.

Directions: Combine ingredients and store in an airtight container or glass jar.

Instant Cappuccino:

1/4 tsp nutmeg
1/2 tsp cinnamon
1/2 cup sugar
3/4 cup instant coffee (granules)
1 cup instant hot chocolate (powder)
1 cup non-dairy creamer (powder)

  • Use 2 to 3 TBS per mug of boiling water, stir to dissolve.

Spiced Mocha:

1 cup cocoa
1 cup sugar
1/2 cup non-dairy powdered creamer
1/4 cup instant coffee
1 tsp ground cinnamon
1/2 tsp ground nutmeg

  • 1/4 cup mix per 1 cup hot water.

Flavored Cafe Viennoise:

Part 1:

1/4 cup sugar
1/4 tsp almond extract
1/4 tsp vanilla extract

Part 2:

3/4 cup instant coffee
1/2 cup non-dairy powdered creamer
1/2 cup skim milk powder
1 tsp cinnamon


  • Step 1: Stir Part 1 items first with a fork until there is no more moisture.
  • Step 2: Add the rest of the ingredients (Part 2). Sift everything together to blend thoroughly.
  • Step 3: 2 to 3 tsp per 1 cup of boiling water.

Flavored Mocha:

1 cup sugar
1 cup instant coffee
1 cup instant milk powder
1/2 cup cocoa (powder)
4 TBS Coffee-Mate (powder)
1 tsp vanilla
1/4 tsp cinnamon

  • In a bowl sprinkle vanilla over the sugar. Stir until well blended and there are no moisture lumps.
  • Add the rest of the ingredients, stir then sift the whole batch so it’s combined well.
  • Add 3 tsp per cup of boiling water (or to taste). Top with a bit of whipped cream if you like.

Amaretto Blend:

1 cup skim milk powder
2/3 cup Coffee-Mate
1/2 cup brown sugar
1/2 cup sifted cocoa
1/3 cup Instant coffee
2 tsp Almond extract

  • 1/3 cup per 1 cup hot water.

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What Readers Are Saying:
2 Comments to “Bulk Mix Recipes For Cappuccino, Mocha & More”
  1. Daneel says:

    Why non-dairy creamer? won’t powdered milk do the same?

  2. Laura Dixon says:

    The creamer has sugar added in it that the dry milk doesn’t.

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