Ingredients:

Part 1:

1/4 cup sugar
1/4 tsp almond extract
1/4 tsp vanilla extract

Part 2:

3/4 cup instant coffee
1/2 cup non-dairy powdered creamer (Coffee-Mate)
1/2 cup skim milk powder
1 tsp cinnamon

Directions

• Step 1: Mix the sugar with both the almond and vanilla extracts (Ingredients Part 1). Stir with a fork until there is no more moisture.
• Step 2: Stir in the rest of the ingredients (Ingredients Part 2). Sift everything together to blend thoroughly.
• Step 3: Store in an airtight container and use 2 to 3 tsp per 1 cup of boiling water.

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Posted in Food, Recipes | ( 1 )