Picture of Irish Cream Beverage - Tipnut.comIngredients:

1 can Eagle Brand milk
4 eggs, beaten well
4 oz. Irish whiskey
1 1/2 tsp vanilla
1/4 tsp. coconut extract
1 TBS Hershey’s chocolate syrup

Directions:

  • Combine all ingredients, mixing well, and store in refrigerator.

*Source: community cookbook

I checked the Eagle Brand website and found another recipe (including an option for alcohol free): Smooth ‘n Sinful Irish Cream Liqueur

Ingredients:

1 can (300 mL) Regular or Low Fat Eagle Brand®
1 to 1 1/2 cups (250 to 375 mL) Irish whiskey*
1 cup (250 mL) table cream
1 tbsp (15 mL) chocolate syrup
1/2 tsp (2 mL) coconut extract (optional)

Directions:

  1. In blender container, combine Eagle Brand, whiskey, cream, syrup and coconut extract. Cover and blend until smooth.
  2. Serve over crushed ice, if desired.

Notes:

  • 1 cup (250 mL) cold coffee can be substituted in place of the Irish Whiskey.
  • For Rum Cream Liqueur Omit Irish Whiskey. Use 1 to 1½ cups (250-375 mL) rum.

Subscribe   Subscribe to TipNut by Email or RSS Subscribe RSS
Add to del.icio.us Add this page to del.icio.us

Print A Copy: Print This Post Print This Post

More tips you may find useful:

Posted in Food, Recipes | Add To This Tip ( 3 )