Comments on: Homemade Irish Cream Recipe

By: Kate

Kate — Mon, 16 Mar 2009 18:11:50 +0000

I think I’d prefer the almond extract – thanks for the tip. I’m a big Irish Cream fan and am delighted to have this recipe! Thanks for sharing, everyone!

By: An Irish Medley For St. Patrick’s Day : TipNut.com

An Irish Medley For St. Patrick’s Day : TipNut.com — Sat, 14 Mar 2009 13:30:37 +0000

[...] Homemade Irish Cream Recipe [...]

By: Amy

Amy — Tue, 02 Dec 2008 05:08:42 +0000

OH MY!!! I can’t wait to go tomorrow and get the ingredients to make this! I love B*ileys!!

By: Mike & Cathy

Mike & Cathy — Thu, 17 Jul 2008 22:24:31 +0000

My wife and I have made this recipe for quite a while now and we really enjoy it. We don’t use raw eggs, instead we use an egg substitute like egg beaters. You can get this relatively cheap from your local Aldie’s (grocery discount store). Also, we use Rum in the recipe instead of Whiskey. BE SURE TO CHILL THE BATCH FOR AT LEAST 4 HOURS BEFORE SERVING. No ice needed that way

By: TipNut

TipNut — Thu, 27 Mar 2008 19:36:47 +0000

mmmm whipping cream, now that’s sounds good too! I can just picture you working that blender Kansas A, lol!

By: Kansas A

Kansas A — Thu, 27 Mar 2008 16:04:38 +0000

The first recipe is very close to the one I’ve used for years, I can vouch that it’s excellent! The only thing different is I add whipping cream too and substitute almond extract in place of coconut.
In my younger days I think we darn near wore out a blender we made this so often! LOL