Aug 30 2007
Quick & Easy Homemade Mayonnaise Recipe
You will need a hand blender for this recipe.
Ingredients:
1 cup salad oil
1 egg (sit at room temperature until chill is taken off)
4 tsp lime juice (fresh)
1 tsp dry mustard
3/4 tsp salt
Directions:
- Crack the egg into a blender cup or thick glass jar. Add lime juice, salt, dry mustard. Top with salad oil.
- Insert the blender into the cup or jar (don’t turn it on until blender is fully placed to the bottom of the cup).
- Turn on the blender and slowly work it to the top by rocking the cup back and forth, takes about a minute.
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( 2 )
14 Aug 2008 at 3:12 pm
Homemade mayo
1 egg
1 tsp dijon mustard
1/2 tsp sugar
1/2 tsp salt
2 tbs. tarragon vinegar
dash paprika
1 cup canola oil
Place all ingredients in standard food processor or blender. Blend on high a couple seconds then very slowly add your oil. When all oil is poured in, allow to blend just a few more seconds.
Store in airtight container, use within one week.
14 Aug 2008 at 3:14 pm
SOOOO SORRRRRY!!
my last comment Homemade Mayo, I forgot to say,”
All ingredients in blender EXCEPT OIL!!!!”