You will need a hand blender for this recipe.

Ingredients:

1 cup salad oil
1 egg (sit at room temperature until chill is taken off)
4 tsp lime juice (fresh)
1 tsp dry mustard
3/4 tsp salt

Directions:

  • Crack the egg into a blender cup or thick glass jar. Add lime juice, salt, dry mustard. Top with salad oil.
  • Insert the blender into the cup or jar (don’t turn it on until blender is fully placed to the bottom of the cup).
  • Turn on the blender and slowly work it to the top by rocking the cup back and forth, takes about a minute.

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