Here’s a recipe you can make in bulk ahead of time and store in a large airtight container. If you find you buy a lot of prepackaged stove top rice bags/boxes, this is just as convenient and more economical.

You can also make gifts in a jar with this recipe if you like.

Savory Stove Top Rice

Ingredients:

1 1/2 cups rice
3 cubes of beef bouillon - crumbled
2 tsp dried minced onion
3/4 tsp rosemary (dried)
3/4 tsp thyme (dried)
3/4 tsp marjoram (dried)

Directions:

• Bring 2 1/2 cups of water to a boil, add 2 tablespoons of butter. Add the rice mix.
• Reduce heat, cover and simmer for about 20 minutes until the liquid has been reduced and absorbed.
• Serve.

If you increase the ingredients to make this in bulk, just mix everything really well before scooping out approximately 1 1/2 cups of the rice mix to cook.

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Posted in Food, Recipes | ( 0 )