Homemade Stove Top Stuffing Recipe

This recipe is based on a recipe from an old email group I once belonged to for do-it-yourself and frugal recipes.

I’m one of those cooks that just can’t seem to turn out a great poultry stuffed stuffing, but can whip together a mean stove top dish .

Homemade Stove Top Stuffing

Ingredients

6 cups dried Bread Cubes
1 TBS Parsley Flakes
3 TBS powdered Chicken Bouillon
1/4 cup dried Minced Onion
1/2 cup dried Minced Celery
1 tsp Thyme
1 tsp Pepper
1/2 tsp Sage
1/3 tsp Salt

Directions:

• Mix all ingredients together well until evenly mixed. Store in an airtight container to store in pantry or seal in ziploc baggies and freeze.

To Cook:

• Bring to a boil 1/2 cup water and 2 TBS butter. Stir in 2 cups of stuffing mix, cover and remove from heat. Sit for approximately 15 minutes (or until stuffing is soft) before serving.

Alternate:

• Do not add Minced Celery or Minced Onion to the mix before storing. Prepare stuffing as directed above, then mix in freshly sautéed onion & celery to the cooked stuffing before serving.

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