These pickles are so easy to make that anyone can do it!

Homemade Sweet Refrigerator Pickles

Brine Ingredients:

4 cups sugar
2 cups vinegar
2 TBS pickling salt
1 tsp celery seed
1 tsp turmeric
1 tsp mustard seed

First Prepare:

Ice cream pail about 3/4 full with thin sliced cucumbers (washed & cleaned) and some pearl onions tossed in (as many or as little as you like).

Directions:

Step 1:

Mix the brine ingredients together then let sit for 1 hour until the sugar is completely dissolved.

Step 2:

Pour the brine mixture over the cucumbers in the pail & cover with lid (make sure it’s sealed properly so it’s airtight). Make sure the slices are all covered in brine.

Step 3:

Refrigerate the pail of cucumbers and stir every other day.

Serve:

After 12 days. Keep refrigerated and you can enjoy these for up to 3 months.

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