Homemade Sweet Refrigerator Pickles In Three Easy Steps
These pickles are so easy to make that anyone can do it!
Homemade Sweet Refrigerator Pickles
Brine Ingredients:
4 cups sugar
2 cups vinegar
2 TBS pickling salt
1 tsp celery seed
1 tsp turmeric
1 tsp mustard seed
First Prepare:
Ice cream pail about 3/4 full with thin sliced cucumbers (washed & cleaned) and some pearl onions tossed in (as many or as little as you like).
Directions:
Step 1:
Mix the brine ingredients together then let sit for 1 hour until the sugar is completely dissolved.
Step 2:
Pour the brine mixture over the cucumbers in the pail & cover with lid (make sure it’s sealed properly so it’s airtight). Make sure the slices are all covered in brine.
Step 3:
Refrigerate the pail of cucumbers and stir every other day.
Serve:
After 12 days. Keep refrigerated and you can enjoy these for up to 3 months.
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