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> <channel><title>Comments on: Make Your Own Vanilla Extract</title> <atom:link href="http://tipnut.com/homemade-vanilla-extract/feed/" rel="self" type="application/rss+xml" /><link>http://tipnut.com/homemade-vanilla-extract/</link> <description>Creative Homemaking Ideas &#38; Household Tips</description> <lastBuildDate>Thu, 24 May 2012 23:10:02 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.2</generator> <item><title>By: Thrivalista</title><link>http://tipnut.com/homemade-vanilla-extract/#comment-148410</link> <dc:creator>Thrivalista</dc:creator> <pubDate>Sun, 26 Feb 2012 03:43:36 +0000</pubDate> <guid
isPermaLink="false">http://tipnut.com/homemade-vanilla-extract/#comment-148410</guid> <description>Sue, glycerine isn&#039;t a raw food, either (nor is maple syrup). If you want an uncooked carrier for the vanilla flavor, why not just soak the snipped vanilla bean in water for a few hours, then throw the bean and the water into whatever you&#039;re making? If you&#039;re using a Vitamix for a smoothie, or a food processor for a banana cream dessert, or whatever you&#039;re prepping, you can skip the alcohol infusion step.
But glycerine isn&#039;t raw. And its sometimes not even derived from food (see what Wikipedia has to say about it.)</description> <content:encoded><![CDATA[<p>Sue, glycerine isn&#8217;t a raw food, either (nor is maple syrup). If you want an uncooked carrier for the vanilla flavor, why not just soak the snipped vanilla bean in water for a few hours, then throw the bean and the water into whatever you&#8217;re making? If you&#8217;re using a Vitamix for a smoothie, or a food processor for a banana cream dessert, or whatever you&#8217;re prepping, you can skip the alcohol infusion step.<br
/> But glycerine isn&#8217;t raw. And its sometimes not even derived from food (see what Wikipedia has to say about it.)</p> ]]></content:encoded> </item> </channel> </rss>
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