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Summer Gourmet: Tempting Hot Dogs & Fixings

I’m a bit of a snob when it comes to hot dogs, they have to be grilled or roasted, never boiled, served with lots of onions and mustard, and they have to be a good quality deli-frank…but boy do I enjoy these guys in the summer, some days I’d choose them over a steak!

GrillingToday’s Hit List is a tasty bunch of ideas that I’ve handpicked from around the ‘net sharing a few different ways to serve them (mostly grilled but some oven baked too).

Next you’ll find a few homemade condiments to try (relishes, sauces) and if you’re really looking to up the game this summer, there are a few different recipes for homemade buns at the bottom.

Lots to keep you busy with this summer, enjoy!

Condiments & Fixings

Buns

If you’d like to spiral cut them for grilling, here’s a video showing how to do that (and why you’d want to): from Chow.com [27].