How To Make Beef Stock

Today’s feature tip is from Kalyn’s Kitchen and her tip How to Make Beef Stock:

There is no comparison between soup or stew made with canned broth and one made with homemade beef or chicken stock. Homemade stock has a richness of flavor that takes the finished dish to a whole different level. Besides the incredible flavor, a side benefit is that you make the stock mostly with ingredients that would have been thrown away, so it’s almost free. I already posted about how to make chicken stock, and the process for beef stock is similar, but there’s one very important difference. Do you know what it is? Read on.

There are great detailed instructions and photos to be found, as well as another tutorial for how to make chicken stock. Yum!

Nothing better on a cold winter’s day than a simmering pot of homemade stock on the stove :).

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